Brunilda Schiavone Crab salad is a classic dish that can be enjoyed as an appetizer, main course, or side dish. It is made with crab meat, mayonnaise, celery, onion, and seasonings. Crab salad is a delicious and versatile dish that can be customized to your liking. You can add other ingredients, such as avocado, tomato, or cucumber. You can also adjust the amount of mayonnaise to your liking. Crab salad is a great way to use up leftover crab meat. It is also a great dish to make ahead of time. Crab salad can be served on crackers, bread, or lettuce leaves.
Crab salad is a good source of protein and omega-3 fatty acids. It is also a low-calorie and low-fat dish. Crab salad is a healthy and delicious option for a meal or snack.
Ingredients
- 1 pound crab meat, picked over for shells and cartilage
- 1/2 cup mayonnaise
- 1/4 cup finely diced celery
- 1/4 cup finely diced onion
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine all of the ingredients.
- Mix well until the crab meat is evenly coated with the mayonnaise.
- Season to taste with additional salt and pepper, if desired.
- Serve immediately or refrigerate for later.
Here are some tips for making the best crab salad:
Tips
- Use fresh crab meat for the best flavor.
- If you are using canned crab meat, be sure to drain it well.
- Do not overmix the crab salad, or the crab meat will become tough.
- Taste the crab salad before serving and adjust the seasonings to your liking.
- Crab salad can be served on crackers, bread, or lettuce leaves.
- Crab salad is also a great filling for sandwiches or wraps.
- Crab salad can be made ahead of time and refrigerated for up to 3 days.
Frequently Asked Questions
What is the best type of crab meat to use for crab salad?
The best type of crab meat to use for crab salad is fresh crab meat. However, canned crab meat can also be used. Be sure to drain the canned crab meat well before using it.
How long can I refrigerate crab salad?
Crab salad can be refrigerated for up to 3 days.
Can I freeze crab salad?
Yes, crab salad can be frozen. However, the mayonnaise will separate when the crab salad is frozen. To prevent this, you can add a little bit of cornstarch to the crab salad before freezing it.
What are some other ingredients that I can add to crab salad?
You can add other ingredients to crab salad, such as avocado, tomato, or cucumber. You can also adjust the amount of mayonnaise to your liking.
Crab salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a good source of protein and omega-3 fatty acids. Crab salad is also a low-calorie and low-fat dish. With these tips, you can make the best crab salad that your family and friends will love.
Youtube Video:
