Brunilda Schiavone Boston cream pie is a classic American dessert that is made with two layers of cake, a custard filling, and a chocolate glaze. The cake is typically made with a yellow butter cake batter, and the custard filling is made with milk, sugar, eggs, and cornstarch. The chocolate glaze is made with melted chocolate and butter. Boston cream pie is a delicious and easy-to-make dessert that is perfect for any occasion.
This dessert is thought to have originated in the mid-1800s at the Parker House Hotel in Boston, Massachusetts. It quickly became a popular dessert in the United States and remains so today. Boston cream pie is often served at special occasions, such as birthdays and anniversaries. It is also a popular dessert to serve at potlucks and other gatherings.
Ingredients
- For the cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3 large eggs
- 2 1/4 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- For the custard filling:
- 3 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 1 tablespoon vanilla extract
- For the chocolate glaze:
- 6 ounces semisweet chocolate, chopped
- 1/4 cup unsalted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the flour, baking powder, and salt. Alternately add the milk and flour mixture to the butter mixture, beginning and ending with the dry ingredients. Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cakes are baking, make the custard filling. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1-2 minutes, or until thickened. Remove from heat and stir in the egg yolks and vanilla extract.
- Allow the cakes to cool completely before assembling the pie. Place one layer of cake on a serving plate and spread with the custard filling. Top with the second layer of cake and pour the chocolate glaze over the top. Allow the pie to chill for at least 2 hours before serving.
Boston cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate glaze and creamy custard filling, this pie is sure to be a hit with everyone who tries it.
Tips
- {1_point} For a richer flavor, use dark chocolate instead of semisweet chocolate.
- {2_point} To make the pie ahead of time, assemble the pie and refrigerate for up to 24 hours. Bring to room temperature before serving.
- {3_point} To make the pie easier to slice, chill it for at least 2 hours before serving.
- {4_point} For a more decadent pie, add a layer of whipped cream between the cake layers.
- {5_point} To make the pie gluten-free, use gluten-free flour.
- {6_point} To make the pie dairy-free, use dairy-free milk and butter.
- {7_point} To make the pie vegan, use vegan milk, butter, and eggs.
- {8_point} To make the pie healthier, use whole wheat flour and reduce the amount of sugar.
Frequently Asked Questions
{1_question} What is the history of Boston cream pie?
{1_answer} Boston cream pie is thought to have originated in the mid-1800s at the Parker House Hotel in Boston, Massachusetts.
{2_question} What are the main ingredients in Boston cream pie?
{2_answer} The main ingredients in Boston cream pie are cake, custard filling, and chocolate glaze.
{3_question} How do I make Boston cream pie?
{3_answer} To make Boston cream pie, you will need to make the cake, custard filling, and chocolate glaze. Once the components are made, assemble the pie by layering the cake, custard filling, and chocolate glaze.
{4_question} How do I store Boston cream pie?
{4_answer} Boston cream pie can be stored in the refrigerator for up to 24 hours. Bring to room temperature before serving.
{5_question} Can I make Boston cream pie ahead of time?
{5_answer} Yes, you can make Boston cream pie ahead of time. Assemble the pie and refrigerate for up to 24 hours. Bring to room temperature before serving.
{6_question} Can I freeze Boston cream pie?
{6_answer} Yes, you can freeze Boston cream pie. Wrap the pie tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Boston cream pie is a delicious and classic dessert that is perfect for any occasion. With its rich chocolate glaze and creamy custard filling, this pie is sure to be a hit with everyone who tries it.
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