Brunilda Schiavone Oatmeal cookies are a classic dessert that is easy to make and loved by people of all ages. They are made with rolled oats, flour, sugar, baking soda, baking powder, and salt. Some recipes also include raisins, nuts, or chocolate chips. Oatmeal cookies are typically baked in a preheated oven until they are golden brown and chewy. They can be enjoyed on their own or with a glass of milk.
Quaker Oats Oatmeal Cookie Recipe is a popular recipe that has been passed down through generations. It is known for its simple ingredients and delicious flavor. The cookies are made with Quaker Oats Old Fashioned Rolled Oats, which gives them a hearty texture and nutty flavor. The cookies are also made with brown sugar, which gives them a rich and molasses-like flavor.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups Quaker Oats Old Fashioned Rolled Oats
- 1 cup raisins (optional)
- 1 cup chopped walnuts (optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats, raisins, and walnuts, if desired.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes in the preheated oven, or until the edges are golden brown.
- Let cool on the cookie sheets for a few minutes before transferring to a wire rack to cool completely.
These cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of fiber and protein, and they are also low in fat and cholesterol.
Tips
- For a chewier cookie, use more brown sugar.
- For a crispier cookie, use less brown sugar.
- Add your favorite dried fruit or nuts to the cookies.
- If you don’t have rolled oats, you can use quick oats. Just be sure to reduce the baking time by a few minutes.
- Let the cookies cool completely before storing them in an airtight container.
Frequently Asked Questions
Q: What is the best way to store oatmeal cookies?
A: Oatmeal cookies can be stored in an airtight container at room temperature for up to 3 days.
Q: Can I freeze oatmeal cookies?
A: Yes, oatmeal cookies can be frozen for up to 2 months. To freeze, place the cookies in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the cookies to a freezer-safe bag and freeze for up to 2 months.
Q: How do I reheat oatmeal cookies?
A: To reheat oatmeal cookies, preheat your oven to 350 degrees F (175 degrees C). Place the cookies on a baking sheet and heat for 5-7 minutes, or until warmed through.
Q: What is the best way to serve oatmeal cookies?
A: Oatmeal cookies can be served warm or cold. They can be enjoyed on their own or with a glass of milk.
Oatmeal cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. So next time you’re looking for a sweet snack, give oatmeal cookies a try!
Youtube Video:
