Brunilda Schiavone Quaker oats cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a sweet dessert. Quaker oats cookies are also a good source of fiber and whole grains, making them a healthy choice for your family.
The Quaker oats cookie recipe is simple and straightforward. It only requires a few ingredients that you probably already have on hand. The cookies can be baked in just 15 minutes, making them a great option for busy weeknights.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups Quaker oats
- 1 cup raisins (optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and raisins, if desired.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Here are a few tips for making the best Quaker oats cookies:
Tips
- Use old-fashioned oats for the best flavor and texture.
- Don’t overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, or the cookies will spread too much.
- Bake the cookies until the edges are golden brown and the centers are set, or they will be too soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely, or they will fall apart.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- Enjoy!
Frequently Asked Questions
Q: Can I use quick-cooking oats instead of old-fashioned oats?
A: Yes, you can use quick-cooking oats, but the cookies will be a little softer.
Q: Can I add other ingredients to the cookies, such as nuts or chocolate chips?
A: Yes, you can add other ingredients to the cookies, such as nuts or chocolate chips. Be sure to adjust the baking time accordingly.
Q: How can I make the cookies gluten-free?
A: To make the cookies gluten-free, use gluten-free flour and gluten-free oats.
Q: How can I make the cookies vegan?
A: To make the cookies vegan, use vegan butter and eggs.
Quaker oats cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. So next time you are looking for a quick and easy snack or dessert, give Quaker oats cookies a try.
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