Brunilda Schiavone Oatmeal cookies are a classic treat that is enjoyed by people of all ages. They are soft, chewy, and have a delicious oaty flavor. Quaker Oats is a popular brand of oatmeal, and their oatmeal cookie recipe is one of the most popular recipes out there. This recipe is easy to follow and results in delicious cookies that are perfect for any occasion.
Quaker oatmeal cookies are made with a combination of oats, flour, sugar, baking soda, salt, butter, and eggs. The oats give the cookies their chewy texture, while the flour, sugar, and baking soda help them to rise and become fluffy. The butter and eggs add richness and flavor to the cookies.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups Quaker Oats
- 1 cup raisins (optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla and eggs one at a time, then stir in the flour, baking soda, and salt.
- Stir in the oats and raisins, if desired. Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover oatmeal. So next time you are looking for a delicious and easy cookie recipe, give Quaker oatmeal cookies a try!
Tips
- For chewier cookies, use more brown sugar. For crispier cookies, use more granulated sugar.
- Add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
- If you don’t have parchment paper, you can grease the baking sheet with butter or cooking spray.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
- Quaker oatmeal cookies can be stored at room temperature for up to 3 days.
Frequently Asked Questions
Q: Can I use quick oats instead of old-fashioned oats?
A: Yes, you can use quick oats instead of old-fashioned oats. However, the cookies will be slightly less chewy.
Q: Can I make these cookies gluten-free?
A: Yes, you can make these cookies gluten-free by using gluten-free flour and oats.
Q: Can I freeze these cookies?
A: Yes, you can freeze these cookies for up to 2 months. Thaw them at room temperature before serving.
Q: How do I make these cookies vegan?
A: To make these cookies vegan, you can use vegan butter, eggs, and milk.
Quaker oatmeal cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for any occasion, and can be customized to your liking. So next time you are looking for a tasty and satisfying snack, give Quaker oatmeal cookies a try!
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