The Must-Try Pork Stir Fry Recipe for Flavorful Weeknight Dinners

Pork stir fry is a classic dish that is both delicious and easy to make. It is a great way to use up leftover pork, and it can be tailored to your own taste preferences. This dish is a good source of protein and vegetables, and it can be served with rice, noodles, or your favorite side dish.

There are many different ways to make pork stir fry, but the basic ingredients are always the same: pork, vegetables, and a sauce. The most common vegetables used in pork stir fry are broccoli, carrots, and onions, but you can use any vegetables that you like. The sauce is typically made with soy sauce, rice vinegar, and sesame oil, but you can also use other sauces, such as hoisin sauce or oyster sauce.

Ingredients

• 1 pound pork, thinly sliced
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned on all sides.
3. Add the onion, bell peppers, broccoli, and carrots to the skillet and cook until the vegetables are tender.
4. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and black pepper.
5. Add the sauce to the skillet and cook until the pork and vegetables are coated.
6. Serve immediately with rice, noodles, or your favorite side dish.

Here are a few tips for making the best pork stir fry:

1. Use a good quality pork. The better the pork, the better the stir fry will be.
2. Slice the pork thinly so that it cooks evenly.
3. Cook the pork over high heat so that it browns quickly and evenly.
4. Don’t overcook the vegetables. They should be tender but still have a little bit of crunch.
5. Use a flavorful sauce. The sauce is what will make your stir fry taste great.
6. Serve the stir fry immediately. This dish is best when served hot and fresh.

Frequently Asked Questions

What is the best cut of pork to use for stir fry?

The best cut of pork to use for stir fry is a lean cut, such as pork tenderloin or pork loin. These cuts are tender and will cook quickly and evenly.

Can I use other vegetables in my stir fry?

Yes, you can use any vegetables that you like in your stir fry. Some popular vegetables to use include broccoli, carrots, onions, bell peppers, and snap peas.

What is the best way to cook pork stir fry?

The best way to cook pork stir fry is to use a wok or a large skillet over high heat. This will help to brown the pork and cook the vegetables quickly and evenly.

How do I know when my pork stir fry is done?

Your pork stir fry is done when the pork is cooked through and the vegetables are tender but still have a little bit of crunch.

Pork stir fry is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of practice, you can make a pork stir fry that your family and friends will love.

Youtube Video: