Brunilda Schiavone Pork and sauerkraut is a classic German dish that is made with pork, sauerkraut, and potatoes. It is a hearty and flavorful dish that is perfect for a cold winter day. Pork and sauerkraut is also a relatively easy dish to make, so it is a great option for busy weeknights.
Pork and sauerkraut is believed to have originated in Germany in the 15th century. It was originally a peasant dish, but it eventually became popular among all social classes. Pork and sauerkraut is now a staple of German cuisine, and it is also enjoyed in many other countries around the world.
Ingredients for Pork and Sauerkraut Recipe
- 1 pound pork shoulder, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can sauerkraut, drained
- 1 cup chicken broth
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 potatoes, peeled and cut into 1-inch cubes
Instructions for Pork and Sauerkraut Recipe
- In a large skillet, brown the pork over medium heat. Remove the pork from the skillet and set aside.
- In the same skillet, add the olive oil, onion, and garlic. Cook until the onion is softened.
- Add the sauerkraut, chicken broth, caraway seeds, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the pork back to the skillet and cook until heated through.
- Add the potatoes to the skillet and cook until tender.
Serve the pork and sauerkraut with your favorite sides.
Tips for Cooking or Baking Pork and Sauerkraut Recipe
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1. Use a variety of pork cuts.
Pork shoulder is a good choice for this dish, but you can also use pork loin or pork chops.
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2. Don’t overcook the sauerkraut.
Sauerkraut should be cooked until it is tender, but not mushy.
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3. Add other vegetables to the dish.
Carrots, celery, and apples are all good additions to pork and sauerkraut.
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4. Serve the pork and sauerkraut with your favorite sides.
Mashed potatoes, dumplings, or spaetzle are all good choices.
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5. Make a big batch of pork and sauerkraut.
This dish is even better the next day, so make a big batch and enjoy it all week long.
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6. Freeze the pork and sauerkraut.
This dish freezes well, so you can make a big batch and freeze it for later.
Frequently Asked Question for Pork and Sauerkraut Recipe
What is the best type of sauerkraut to use?
Any type of sauerkraut will work in this dish, but I prefer to use a traditional German sauerkraut.
Can I use fresh cabbage instead of sauerkraut?
Yes, you can use fresh cabbage instead of sauerkraut. However, the sauerkraut will give the dish a more traditional flavor.
What are some good sides to serve with pork and sauerkraut?
Mashed potatoes, dumplings, or spaetzle are all good choices.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. Simply cook the pork and sauerkraut according to the instructions, then let it cool completely. Store the pork and sauerkraut in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you’re ready to serve, simply reheat the pork and sauerkraut over medium heat.
Pork and sauerkraut is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a relatively easy dish to make, and it is a great way to use up leftover pork. So next time you’re looking for a delicious and satisfying meal, give pork and sauerkraut a try.
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