Brunilda Schiavone Peanut butter cake is a delicious and decadent dessert that is perfect for any occasion. It is made with a moist peanut butter cake that is topped with a creamy peanut butter frosting. The cake is easy to make and can be customized to your liking. You can add chocolate chips, nuts, or even fruit to the batter. The frosting can also be made with different flavors of peanut butter, such as honey roasted or chocolate peanut butter. No matter how you make it, peanut butter cake is sure to be a hit with everyone who tries it.
Peanut butter cake is a versatile dessert that can be enjoyed in many different ways. It can be served as a birthday cake, a holiday dessert, or even a simple after-school snack. It can also be paired with a variety of different toppings, such as ice cream, whipped cream, or fruit. No matter how you serve it, peanut butter cake is sure to please everyone who tries it.
Ingredients for Peanut Butter Cake Recipe
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1/2 cup peanut butter
Instructions for Peanut Butter Cake Recipe
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, sugar, cocoa, baking soda, and salt.
- In a large bowl, whisk together the milk, oil, egg, and peanut butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Once the cake has cooled, you can frost it with your favorite peanut butter frosting. You can also add other toppings, such as chocolate chips, nuts, or fruit. Enjoy!
Tips for Cooking or Baking Peanut Butter Cake Recipe
- For a richer flavor, use dark chocolate cocoa powder.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
- To make the cake even more decadent, add a layer of chocolate ganache between the cake and the frosting.
- For a fun twist, try adding a layer of raspberry jam or strawberry jelly to the cake before adding the frosting.
- If you are short on time, you can use a store-bought peanut butter frosting instead of making your own.
Frequently Asked Questions about Peanut Butter Cake Recipe
Can I use a different type of flour in this recipe?
Yes, you can use whole wheat flour or gluten-free flour instead of all-purpose flour.
Can I bake this cake in a different size pan?
Yes, you can bake this cake in an 8×8 inch pan or a 9×9 inch pan. The baking time may need to be adjusted slightly.
How can I tell if the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done baking.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Wrap the cake tightly in plastic wrap before freezing.
Peanut butter cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture and creamy frosting, this cake is sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try today!
Youtube Video:
