Brunilda Schiavone Peach cobbler is a classic dessert that is easy to make and always a crowd-pleaser. This recipe uses canned peaches for added convenience, but you can certainly use fresh peaches if you have them on hand. The cobbler topping is made with a simple combination of flour, sugar, and butter, and it bakes up golden brown and delicious. Served warm with a scoop of vanilla ice cream, this peach cobbler is the perfect summer dessert.
Peach cobbler is a versatile dessert that can be tailored to your own preferences. For example, you can add a teaspoon of cinnamon or nutmeg to the filling for a warm and spicy flavor. Or, you can top the cobbler with a dollop of whipped cream or a scoop of ice cream for an extra decadent treat. No matter how you serve it, peach cobbler is sure to be a hit with your family and friends.
Ingredients
- 1 (29 ounce) can of sliced peaches, undrained
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 cup milk
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the peaches, 1/2 cup sugar, cornstarch, and cinnamon. Pour the filling into a 9×13 inch baking dish.
- In a separate bowl, combine the melted butter, 1 cup flour, 1/2 cup sugar, and baking powder. Stir until crumbly. Add the milk and stir until a dough forms.
- Drop the dough by spoonfuls over the peach filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Serve warm with whipped cream or ice cream, if desired.
Here are a few tips for making the best peach cobbler:
Tips
- For the best flavor, use ripe peaches. If you are using fresh peaches, peel and slice them before adding them to the filling.
- If you don’t have cornstarch, you can use flour instead. However, the filling may not be as thick.
- If you want a sweeter cobbler, add more sugar to the filling.
- If you want a crispier topping, bake the cobbler for a few minutes longer.
- Serve the cobbler warm with whipped cream or ice cream for the ultimate dessert experience.
Frequently Asked Questions
Can I use frozen peaches in this recipe?
Yes, you can use frozen peaches in this recipe. Just be sure to thaw them before adding them to the filling.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply prepare the cobbler as directed and then store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the cobbler in a preheated oven until warmed through.
Can I freeze this recipe?
Yes, you can freeze this recipe. Simply prepare the cobbler as directed and then freeze it in an airtight container for up to 2 months. When you are ready to serve, thaw the cobbler in the refrigerator overnight and then reheat it in a preheated oven until warmed through.
Peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and customizable flavor, this cobbler is sure to be a hit with everyone who tries it. So next time you are looking for a delicious dessert, give this peach cobbler recipe a try. You won’t be disappointed.
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