Brunilda Schiavone Peach cobbler is a classic dessert that is easy to make and always a crowd-pleaser. This recipe uses a cake mix to make the cobbler topping, which makes it even easier to prepare. The result is a delicious and comforting dessert that is perfect for any occasion.
Peach cobbler is a versatile dessert that can be made with fresh, frozen, or canned peaches. It can also be made with other fruits, such as apples, berries, or rhubarb. The cake mix topping can be made with any flavor of cake mix, but a yellow or white cake mix is a good choice.
Ingredients
- 1 (29-ounce) can of sliced peaches, drained
- 1 (15.25-ounce) package of yellow cake mix
- 1/2 cup of granulated sugar
- 1/2 cup of milk
- 1/4 cup of melted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the peaches in a greased 9×13-inch baking dish.
- In a medium bowl, combine the cake mix, sugar, milk, and melted butter. Beat until smooth.
- Pour the batter over the peaches.
- Bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
Let the cobbler cool for a few minutes before serving. Top with whipped cream or ice cream, if desired.
Tips
- For a crispier topping, sprinkle the top of the cobbler with a mixture of brown sugar and cinnamon before baking.
- If you don’t have any cake mix, you can make your own by combining 1 cup of all-purpose flour, 1/2 cup of sugar, 1/4 cup of baking powder, and 1/4 teaspoon of salt.
- You can also use a different type of fruit in this recipe, such as apples, berries, or rhubarb.
- If you are using frozen peaches, thaw them before using.
- Serve the cobbler with whipped cream or ice cream for a delicious and decadent dessert.
Frequently Asked Questions
Can I use fresh peaches in this recipe?
Yes, you can use fresh peaches in this recipe. Simply peel and slice the peaches before adding them to the baking dish.
What if I don’t have any milk?
You can substitute water for milk in this recipe. However, the cobbler may not be as moist.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply prepare the cobbler as directed and then refrigerate it for up to 24 hours. When you are ready to serve, bake the cobbler as directed.
How can I store the leftovers?
Store the leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite. So next time you are looking for a delicious and comforting dessert, give this peach cobbler recipe a try. You won’t be disappointed!
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