Brunilda Schiavone Peach cobbler is a classic dessert that is easy to make and always a crowd-pleaser. This recipe uses canned peaches, making it a quick and convenient option. The result is a delicious and comforting cobbler that is perfect for any occasion.
Peach cobbler is a versatile dessert that can be served warm or cold, with or without ice cream. It is also a great way to use up any leftover peaches you may have. So next time you are looking for a delicious and easy dessert, give this peach cobbler recipe a try.
Ingredients
- 1 can (15 ounces) sliced peaches, undrained
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the peaches, sugar, cornstarch, cinnamon, and nutmeg. Pour into a greased 8-inch square baking dish.
- In a separate bowl, combine the melted butter, flour, baking powder, and salt. Stir in the milk until a batter forms. Pour the batter over the peaches.
- Bake for 30 minutes, or until the cobbler is golden brown and bubbly.
- Let cool for 10 minutes before serving.
Here are a few tips for making the best peach cobbler:
Tips
1. Use fresh peaches if possible.
Fresh peaches will give your cobbler the best flavor, but canned peaches are a good substitute.
2. Don’t overmix the batter.
Overmixing the batter will make the cobbler tough. Just mix until the ingredients are combined.
3. Bake the cobbler until it is golden brown.
The cobbler is done baking when the top is golden brown and the filling is bubbly.
4. Let the cobbler cool slightly before serving.
This will help the cobbler to set and make it easier to serve.
5. Serve the cobbler with your favorite toppings.
Peach cobbler is delicious on its own, but it is also great with ice cream, whipped cream, or a dollop of yogurt.
Frequently Asked Questions
What is the best way to store peach cobbler?
Peach cobbler can be stored in the refrigerator for up to 3 days. You can also freeze the cobbler for up to 2 months.
Can I use other fruit in this recipe?
Yes, you can use other fruit in this recipe, such as apples, blueberries, or cherries.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free flour in place of the all-purpose flour.
Can I make this recipe vegan?
To make this recipe vegan, use plant-based milk in place of the milk and butter.
Peach cobbler is a delicious and easy dessert that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. So next time you are looking for a delicious and comforting dessert, give this peach cobbler recipe a try.
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