Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. This recipe uses canned peaches, making it a quick and convenient option. The result is a delicious and comforting dessert that is perfect for any occasion.
Peach cobbler is made with a simple combination of peaches, sugar, flour, and butter. The peaches are first cooked in a saucepan until they are soft and juicy. The sugar and flour are then added and cooked until the mixture has thickened. The butter is then added and stirred until it is melted. The cobbler topping is then poured over the peaches and baked until it is golden brown.
Ingredients
- 1 can (15 ounces) of sliced peaches
- 1/2 cup of sugar
- 1/4 cup of flour
- 1/4 cup of butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, combine the peaches, sugar, and flour. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened.
- Remove from heat and stir in the butter.
- Pour the peach mixture into a greased 8-inch baking dish.
- In a separate bowl, combine the flour, sugar, and butter. Mix until crumbly.
- Sprinkle the crumb topping over the peach mixture.
- Bake for 25-30 minutes, or until the topping is golden brown and the peaches are bubbling.
Let cool slightly before serving. Enjoy!
Tips
- For a sweeter cobbler, add more sugar to taste.
- For a more tart cobbler, add less sugar to taste.
- For a thicker cobbler, add more flour to taste.
- For a thinner cobbler, add more milk to taste.
- For a crispier topping, bake the cobbler for longer.
- For a softer topping, bake the cobbler for less time.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream.
1. Frequently Asked Questions
What is the best type of peach to use for cobbler?
Any type of peach can be used for cobbler, but ripe, juicy peaches will produce the best results.
Can I use fresh peaches instead of canned peaches?
Yes, you can use fresh peaches instead of canned peaches. Simply peel and slice the peaches before adding them to the saucepan.
How can I make my cobbler topping more flavorful?
You can add spices such as cinnamon, nutmeg, or ginger to the topping to make it more flavorful. You can also add nuts or oats to the topping for a crunchy texture.
How do I know when my cobbler is done?
The cobbler is done when the topping is golden brown and the peaches are bubbling. You can also insert a toothpick into the center of the cobbler. If it comes out clean, the cobbler is done.
Peach cobbler is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that will be enjoyed by everyone.
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