Brunilda Schiavone Panera Bread Broccoli Cheddar Soup is a creamy, cheesy soup that’s perfect for a cold winter day. It’s made with fresh broccoli, sharp cheddar cheese, and a blend of spices. The soup is hearty and filling, and it’s sure to warm you up from the inside out.
Broccoli Cheddar Soup is a popular menu item at Panera Bread, and it’s easy to see why. The soup is delicious, comforting, and it’s a great way to get your daily dose of vegetables. If you’re looking for a delicious and easy soup recipe, Panera Bread Broccoli Cheddar Soup is a great option.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 head of broccoli, chopped
- 2 cups sharp cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic to the pot and cook until softened.
- Add chicken broth and broccoli to the pot and bring to a boil.
- Reduce heat to low and simmer for 15 minutes, or until the broccoli is tender.
- Remove the pot from the heat and stir in the cheddar cheese, salt, and pepper.
- Serve immediately and enjoy!
Tip: For a creamier soup, use heavy cream instead of milk.
Tips to Cooking or Baking
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1. Use fresh, high-quality ingredients.
The quality of your ingredients will directly affect the taste of your soup. Use fresh broccoli, sharp cheddar cheese, and unsalted butter for the best results.
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2. Don’t overcook the broccoli.
Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will be mushy and will not have as much flavor.
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3. Use a good quality cheese.
The type of cheese you use will also affect the taste of your soup. Use a sharp cheddar cheese for a bolder flavor.
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4. Don’t be afraid to experiment.
There are many different ways to make broccoli cheddar soup. Feel free to experiment with different ingredients and flavors to find your favorite recipe.
Frequently Asked Questions
Question: Can I use frozen broccoli in this recipe?
Answer: Yes, you can use frozen broccoli in this recipe. However, it is important to cook the broccoli until it is completely thawed and heated through.
Question: How do I store leftover broccoli cheddar soup?
Answer: Leftover broccoli cheddar soup can be stored in an airtight container in the refrigerator for up to 3 days.
Question: Can I freeze broccoli cheddar soup?
Answer: Yes, you can freeze broccoli cheddar soup. However, it is important to let the soup cool completely before freezing it. Frozen broccoli cheddar soup can be stored in an airtight container in the freezer for up to 3 months.
Conclusion: Panera Bread Broccoli Cheddar Soup is a delicious and easy-to-make soup that’s perfect for a cold winter day. With just a few simple ingredients, you can create a comforting and flavorful soup that the whole family will love.
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