The Ultimate Guide to Creating a Mouthwatering Beef and Broccoli Sauce | Beef Recipes
This flavorful and versatile sauce is a popular choice for stir-frying and other Chinese-inspired dishes. It is made with a combination of soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame oil. The sauce is thickened with cornstarch and water to create a glossy and slightly viscous texture.
To make the sauce, simply whisk all of the ingredients together in a bowl until smooth.
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