Oven-Baked Beef Short Ribs: A Flavorful Treat for Your Taste Buds

Oven Baked Beef Short Ribs Recipe

Oven-baked beef short ribs are a classic dish that is both flavorful and comforting. The short ribs are braised in a rich sauce until they are fall-off-the-bone tender. This dish is perfect for a special occasion or a cozy night in. Here is a recipe for oven-baked beef short ribs:

Ingredients:

3 pounds beef short ribs
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 cup red wine
1 cup beef broth
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano

Instructions:

Preheat the oven to 300 degrees F (150 degrees C).
In a large skillet, heat the olive oil over medium heat. Season the short ribs with salt and pepper and brown on all sides.
Remove the short ribs from the pan and set aside. Add the onion, carrots, celery, and garlic to the pan and cook until softened.
Stir in the red wine, beef broth, tomato paste, Worcestershire sauce, thyme, and oregano. Bring to a boil, then reduce heat and simmer for 15 minutes.
Return the short ribs to the pan and add enough water to cover. Bring to a boil, then reduce heat and simmer for 2 hours, or until the short ribs are fall-off-the-bone tender.
Remove the short ribs from the pan and let them rest for 10 minutes before slicing and serving.

Tips:

For a richer flavor, use a dry red wine, such as Cabernet Sauvignon or Merlot.
If you don’t have time to braise the short ribs for 2 hours, you can cook them in a slow cooker on low for 6-8 hours.
Serve the short ribs with mashed potatoes, roasted vegetables, or rice.
Leftover short ribs can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Benefits:

Beef short ribs are a good source of protein, iron, and zinc.
The braising process helps to break down the tough connective tissue in the short ribs, making them tender and flavorful.
Red wine is a good source of antioxidants, which can help to protect the body against damage from free radicals.

Oven-baked beef short ribs are a delicious and satisfying dish that is perfect for any occasion.

Essential Aspects of Oven Baked Beef Short Ribs Recipe

This recipe calls for a specific cut of beef, the short ribs. These ribs are known for their rich flavor and the potential to become fall-off-the-bone tender when cooked properly. Another key aspect is the cooking method, oven baking. This technique involves slow-cooking the ribs in a covered dish in the oven, allowing the flavors to develop and the meat to become fork-tender. The use of a flavorful braising liquid is also crucial. This liquid typically includes red wine, beef broth, and aromatic vegetables, which provide depth and complexity to the dish.

Cut of Beef: Short ribs
Cooking Method: Oven baking
Braising Liquid: Red wine, beef broth, vegetables
Seasonings: Salt, pepper, herbs
Cooking Time: Low and slow
Serving Suggestions: Mashed potatoes, roasted vegetables

These aspects are interconnected and contribute to the overall success of the dish. The tender short ribs, flavorful braising liquid, and carefully chosen seasonings create a harmonious and satisfying meal. Whether served as a comforting family dinner or an elegant centerpiece for a special occasion, oven baked beef short ribs are sure to impress.

Cut of Beef

In the context of “oven baked beef short ribs recipe”, the cut of beef used plays a crucial role in determining the final outcome and culinary experience. Short ribs, specifically, offer a unique set of characteristics that make them an ideal choice for this dish.

Rich Flavor: Short ribs are known for their intense and beefy flavor, which comes from the high concentration of intramuscular fat and connective tissue. This fat melts and bastes the meat as it cooks, resulting in a succulent and flavorful dish.
Collagen Content: Short ribs contain a significant amount of collagen, a protein that breaks down and gelatinizes during the slow-cooking process. This results in the tender and fall-off-the-bone texture that is characteristic of oven baked beef short ribs.
Bone-In vs. Boneless: While both bone-in and boneless short ribs can be used, bone-in short ribs are generally preferred for oven baking. The bone adds extra flavor and helps to keep the meat moist during cooking.
Marbling: The marbling, or distribution of fat within the meat, is another important factor to consider when selecting short ribs. Good marbling indicates a well-flavored and tender piece of meat.

Understanding these facets of short ribs as a cut of beef deepens our appreciation for their role in creating a successful oven baked beef short ribs recipe. The rich flavor, collagen content, and marbling all contribute to the dish’s signature tenderness and taste.

Cooking Method

In the context of “oven baked beef short ribs recipe”, the cooking method of oven baking plays a pivotal role in achieving the desired texture, flavor, and overall success of the dish. This technique involves slow-cooking the short ribs in a covered dish in the oven, allowing the flavors to develop and the meat to become fork-tender.

Slow and Gentle Heat: Oven baking provides a gentle and evenly distributed heat source, which is essential for tenderizing the tough connective tissues in short ribs. The low and slow cooking process allows the collagen to break down gradually, resulting in meat that is fall-off-the-bone tender.
Flavor Development: The enclosed environment of the oven allows the flavors of the braising liquid, vegetables, and seasonings to permeate the meat. As the short ribs cook, they absorb these flavors, creating a rich and complex taste profile.
Moisture Retention: Cooking the short ribs in a covered dish helps to retain moisture, preventing the meat from drying out. The condensation that forms inside the dish bastes the meat, keeping it juicy and succulent.
Crispy Exterior: While the interior of the short ribs becomes tender, the exterior can develop a slightly crispy crust. This contrast in textures adds another layer of flavor and interest to the dish.

The combination of these factors makes oven baking an ideal cooking method for beef short ribs. By understanding the nuances of this technique, we can better appreciate its contribution to the overall quality and enjoyment of this classic dish.

Braising Liquid

In the context of “oven baked beef short ribs recipe”, the braising liquid plays a crucial role in infusing flavor and creating a tender and succulent dish. The combination of red wine, beef broth, and vegetables provides a flavorful and aromatic base that enhances the natural flavors of the beef short ribs.

Red wine adds depth and complexity to the braising liquid. Its tannins and acidity help to break down the tough connective tissues in the short ribs, resulting in a more tender texture. Additionally, the red wine imparts a rich and fruity flavor to the dish.

Beef broth provides a savory and umami-rich base for the braising liquid. It adds body and depth to the sauce, complementing the flavors of the red wine and vegetables. The beef broth also helps to keep the short ribs moist and juicy during the cooking process.

Vegetables, such as onions, carrots, and celery, add sweetness and aromatics to the braising liquid. They release their natural juices and flavors as they cook, creating a complex and harmonious flavor profile. The vegetables also help to thicken the sauce slightly, adding to the richness of the dish.

The combination of red wine, beef broth, and vegetables creates a flavorful and aromatic braising liquid that is essential for the success of oven baked beef short ribs. By understanding the role and importance of each component, we can better appreciate the complexity and depth of flavor in this classic dish.

Seasonings

In the context of “oven baked beef short ribs recipe”, seasonings play a crucial role in enhancing the flavor and complexity of the dish. The combination of salt, pepper, and herbs adds depth and dimension to the beef short ribs, transforming them from a simple cut of meat into a culinary masterpiece.

Salt is an essential seasoning that draws out the natural flavors of the beef. It helps to tenderize the meat by breaking down the proteins and allowing the juices to circulate. Pepper adds a touch of warmth and spiciness, balancing the richness of the beef and the sweetness of the braising liquid. Herbs, such as thyme, rosemary, and oregano, provide aromatic notes that complement the beef and vegetables, creating a harmonious flavor profile.

The importance of seasonings cannot be overstated. Without proper seasoning, oven baked beef short ribs would be bland and lackluster. Seasonings not only enhance the taste of the dish but also contribute to its visual appeal. A well-seasoned dish is more inviting and appetizing, stimulating the taste buds and creating a memorable dining experience.

Understanding the role of seasonings in “oven baked beef short ribs recipe” allows us to appreciate the importance of careful ingredient selection and preparation. By choosing high-quality seasonings and using them in the right proportions, we can elevate this classic dish to new heights of flavor and enjoyment.

Cooking Time

In the context of “oven baked beef short ribs recipe”, the cooking time plays a crucial role in achieving the desired texture and flavor. The term “low and slow” refers to the technique of cooking the short ribs at a low temperature for an extended period. This approach is essential for creating tender and flavorful beef short ribs that fall off the bone.

Tenderizing the Meat: Cooking the short ribs at a low temperature allows the tough connective tissues to break down gradually, resulting in meat that is incredibly tender and juicy. The slow cooking process allows the natural enzymes in the meat to work their magic, breaking down the collagen and converting it into gelatin, which contributes to the melt-in-your-mouth texture.
Flavor Development: The extended cooking time allows the flavors of the braising liquid, vegetables, and seasonings to penetrate deeply into the meat. The low temperature ensures that the flavors are gently absorbed, creating a rich and complex taste profile. The slow cooking process also allows for the development of a flavorful crust on the exterior of the short ribs, adding another layer of depth and complexity.
Collagen Breakdown: As mentioned earlier, the low and slow cooking method facilitates the breakdown of collagen into gelatin. This process not only tenderizes the meat but also contributes to the richness and viscosity of the braising liquid, creating a flavorful and satisfying sauce.
Moisture Retention: Cooking the short ribs at a low temperature helps to retain moisture, preventing the meat from drying out. The gradual cooking process allows the juices to circulate and redistribute throughout the meat, resulting in succulent and juicy short ribs.

By understanding the significance of “low and slow” cooking time in “oven baked beef short ribs recipe”, we gain a deeper appreciation for the techniques and processes involved in creating this classic dish. The extended cooking time is not merely a matter of patience but a crucial factor that contributes to the tenderness, flavor, and overall success of the dish.

Serving Suggestions

In the context of “oven baked beef short ribs recipe”, the serving suggestions of mashed potatoes and roasted vegetables play a significant role in enhancing the overall dining experience and complementing the main dish.

Firstly, mashed potatoes provide a creamy and velvety base that pairs perfectly with the rich and savory flavors of the beef short ribs. The smooth texture of the mashed potatoes balances the hearty and robust nature of the short ribs, creating a harmonious and satisfying combination. Additionally, the starchy content of the potatoes helps to absorb the flavorful juices from the braising liquid, enhancing the overall taste experience.

Roasted vegetables, on the other hand, offer a contrasting texture and a burst of freshness to the dish. The caramelized exterior and tender-crisp interior of the roasted vegetables add a delightful crunch and sweetness that complements the richness of the short ribs. Moreover, the natural flavors of the vegetables, such as carrots, celery, and onions, enhance the complexity of the dish and provide essential vitamins and minerals.

Practically speaking, serving oven baked beef short ribs with mashed potatoes and roasted vegetables allows for easy and efficient meal preparation. The mashed potatoes can be prepared ahead of time, while the vegetables can be roasted alongside the short ribs in the oven, saving time and effort. This convenience makes the dish ideal for busy weeknights or special occasions.

In conclusion, the serving suggestions of mashed potatoes and roasted vegetables are not merely accompaniments but integral components of “oven baked beef short ribs recipe”. They provide a harmonious balance of textures, flavors, and nutritional value, elevating the dish from a simple meal to a culinary delight.

“Oven baked beef short ribs recipe” refers to a culinary preparation that involves slow-cooking beef short ribs in an oven, typically seasoned and braised in a flavorful liquid.

This dish is known for its rich, tender meat and flavorful sauce, making it a popular choice for special occasions and hearty meals. The slow-cooking process allows the connective tissues in the short ribs to break down, resulting in fall-off-the-bone tenderness.

The preparation of oven baked beef short ribs dates back centuries, with variations found in different cuisines around the world. In modern cooking, it is often paired with mashed potatoes, roasted vegetables, or other side dishes to create a complete and satisfying meal.

Frequently Asked Questions about Oven Baked Beef Short Ribs Recipe

Seeking answers to common questions can enhance our understanding and appreciation of oven baked beef short ribs recipe.

Question 1: What is the best cut of beef for oven baked short ribs?
Short ribs are typically cut from the chuck or plate primal of the cow. Look for short ribs with good marbling, as this will contribute to flavor and tenderness.

Question 2: How long should I cook beef short ribs in the oven?
Cooking time will vary depending on the size and thickness of the short ribs, but generally, they should be cooked for 2 to 3 hours at 300F (150C) or until the meat is fall-off-the-bone tender.

Question 3: What type of liquid should I use to braise the short ribs?
Red wine, beef broth, or a combination of both are common choices for braising liquid. The liquid should cover the short ribs by at least half.

Question 4: Can I use boneless short ribs?
Yes, you can use boneless short ribs. The cooking time will be shorter, but the flavor will be slightly less intense.

Question 5: What is the best way to serve oven baked short ribs?
Oven baked short ribs can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice. The braising liquid can be reduced and served as a sauce.

Question 6: Can I make oven baked short ribs ahead of time?
Yes, you can make oven baked short ribs ahead of time. The short ribs can be cooked and cooled completely, then refrigerated for up to 3 days or frozen for up to 3 months. When ready to serve, reheat the short ribs in a 300F (150C) oven until warmed through.

By addressing these commonly asked questions, we gain a better understanding of the intricacies of oven baked beef short ribs recipe, enabling us to prepare and enjoy this delectable dish with confidence and culinary expertise.

Transitioning to the next section, we will delve into the enticing benefits of incorporating oven baked beef short ribs into our culinary repertoire.

Conclusion

The exploration of “oven baked beef short ribs recipe” unveils a culinary masterpiece, steeped in tradition and tantalizing taste buds worldwide. This dish showcases the transformative power of slow cooking, resulting in tender, fall-off-the-bone short ribs enveloped in a rich and flavorful sauce.

The key elements of this recipefrom the carefully selected cut of beef to the aromatic braising liquid and seasoningscome together harmoniously to create a dish that transcends mere sustenance. The low and slow cooking method allows the flavors to meld and deepen, culminating in a sensory experience that is both comforting and indulgent.

Whether enjoyed as a celebratory meal or a cozy family dinner, oven baked beef short ribs offer a taste of culinary excellence. Its versatility extends to various side dishes, making it a dish that can be tailored to personal preferences and dietary needs.

As we conclude our culinary journey, let us embrace the art of slow cooking and savor the delectable rewards of oven baked beef short ribs. This dish stands as a testament to the transformative power of time and patience in the kitchen, reminding us that culinary excellence often lies in the simplicity of well-executed techniques.

May your future culinary endeavors be filled with the tantalizing aromas and irresistible flavors of oven baked beef short ribs.