Brunilda Schiavone
Olive Garden Chicken Gnocchi Soup is a creamy and flavorful soup that is perfect for a cold winter day. It is made with chicken, gnocchi, spinach, and a creamy broth. The soup is easy to make and can be customized to your liking. For example, you can add more vegetables, such as carrots or celery, or you can use a different type of pasta, such as penne or rotini.
This hearty and comforting soup is sure to please everyone at your table. It is perfect for a quick and easy weeknight meal or for a special occasion. So next time you are looking for a delicious and satisfying soup, give Olive Garden Chicken Gnocchi Soup a try. You won’t be disappointed!
Ingredients for Olive Garden Chicken Gnocchi Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 3 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 cup frozen peas
- 1 cup chopped cooked chicken
- 1 (9 ounce) package refrigerated gnocchi
- 1/2 cup chopped fresh spinach
- Salt and pepper to taste
Instructions for Olive Garden Chicken Gnocchi Soup
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
- Add the chicken broth, tomatoes, black beans, corn, peas, chicken, and gnocchi. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the gnocchi is cooked through.
- Stir in the spinach and cook until wilted, about 1 minute. Season with salt and pepper to taste.
- Serve hot and enjoy!
Tips for Cooking or Baking Olive Garden Chicken Gnocchi Soup
1. Use high-quality ingredients.
The quality of your ingredients will greatly impact the flavor of your soup. Use fresh vegetables and lean chicken for the best results.
2. Don’t overcook the gnocchi.
Gnocchi is a delicate pasta that can easily become overcooked. Cook it just until it is tender, about 2-3 minutes.
3. Add your favorite vegetables.
This soup is a great way to use up leftover vegetables. Add any vegetables you like, such as carrots, celery, zucchini, or spinach.
4. Make it ahead of time.
This soup can be made ahead of time and reheated when you’re ready to serve. It will keep in the refrigerator for up to 3 days.
5. Freeze it for later.
This soup can also be frozen for later. Freeze it in airtight containers for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Frequently Asked Questions about Olive Garden Chicken Gnocchi Soup
Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Penne, rotini, and macaroni are all good choices.
Can I add more vegetables?
Yes, you can add any vegetables you like. Carrots, celery, zucchini, and spinach are all good choices.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time and reheat it when you’re ready to serve. It will keep in the refrigerator for up to 3 days.
Can I freeze this soup?
Yes, you can freeze this soup for later. Freeze it in airtight containers for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Olive Garden Chicken Gnocchi Soup is a delicious and satisfying soup that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a comforting and flavorful soup, give Olive Garden Chicken Gnocchi Soup a try. You won’t be disappointed!
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