Old-Fashioned Potato Soup: A Timeless Classic

Potato soup is a classic comfort food that is perfect for a cold winter night. This old fashioned potato soup recipe is easy to make and full of flavor. Using simple ingredients and easy-to-follow instructions, you can make a delicious pot of potato soup that your family and friends will love.

Potatoes are a good source of vitamins and minerals, including potassium, vitamin C, and fiber. They are also a good source of complex carbohydrates, which can help you feel full and satisfied. This soup is a great way to get your daily dose of vegetables and is also a good source of protein and calcium.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups water
• 1 pound potatoes, peeled and diced
• 1 cup chopped carrots
• 1/2 cup chopped celery
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk (optional)
• 1/4 cup chopped fresh parsley (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the chicken broth, water, potatoes, carrots, celery, flour, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
5. If desired, stir in the milk and parsley.
6. Serve hot.

Tips

1. For a richer flavor, use chicken stock instead of chicken broth.
2. Add a bay leaf to the pot for extra flavor.
3. If you don’t have any fresh parsley, you can use dried parsley instead.
4. Serve the soup with a side of crusty bread or crackers.
5. Leftover soup can be stored in the refrigerator for up to 3 days.
6. Freeze the soup for up to 3 months.

Frequently Asked Questions

What is the best way to peel potatoes?

There are several ways to peel potatoes. One way is to use a vegetable peeler. Another way is to use a paring knife. You can also microwave the potatoes for a few minutes, which will loosen the skin and make it easier to peel.

How do I know when the potatoes are done cooking?

The potatoes are done cooking when they are tender. You can test them by inserting a fork into the center of a potato. If the fork goes in easily, the potatoes are done.

Can I add other vegetables to this soup?

Yes, you can add other vegetables to this soup, such as peas, corn, or green beans.

How do I store leftover soup?

Leftover soup can be stored in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months.

This old fashioned potato soup recipe is a delicious and easy way to warm up on a cold winter night. With simple ingredients and easy-to-follow instructions, you can make a pot of soup that your family and friends will love.

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