Brunilda Schiavone
Nestl Toll House cookies are a classic American treat that has been enjoyed by generations. The original recipe was created in 1939 by Ruth Graves Wakefield, who owned the Toll House Inn in Whitman, Massachusetts. The cookies were an instant hit, and the recipe has since been adapted and modified by countless home cooks and professional bakers.
Today, Nestl Toll House cookies are one of the most popular cookie recipes in the world. They are known for their chewy texture, rich chocolate flavor, and addictive sweetness. The cookies are also relatively easy to make, making them a great choice for both beginner and experienced bakers.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla and eggs one at a time.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop the dough by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the cookie sheets for a few minutes before transferring to a wire rack to cool completely.
Once you’ve mastered the basic recipe, there are endless ways to customize your Nestl Toll House cookies. You can add different types of chocolate chips, nuts, dried fruit, or even candy. You can also experiment with different baking times and temperatures to create different textures. No matter how you make them, Nestl Toll House cookies are sure to be a hit with your family and friends.
Tips
1. For chewier cookies, bake for 10-12 minutes.
2. For crispier cookies, bake for 13-15 minutes.
3. For a deeper chocolate flavor, use dark chocolate chips.
4. For a sweeter cookie, add an extra 1/4 cup of sugar.
5. For a more textured cookie, add chopped nuts or dried fruit.
6. For a festive cookie, add sprinkles or candy melts.
7. To make the cookies ahead of time, freeze the dough balls for up to 2 months.
8. To reheat the cookies, place them on a baking sheet and warm them in a preheated 350 degree F (175 degree C) oven for 5-7 minutes.
Frequently Asked Questions
Q: What is the best way to store Nestl Toll House cookies?
A: Nestl Toll House cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
Q: Can I use different types of chocolate chips in Nestl Toll House cookies?
A: Yes, you can use any type of chocolate chips you like. Some popular options include semisweet, dark chocolate, milk chocolate, and white chocolate.
Q: Can I add other ingredients to Nestl Toll House cookies?
A: Yes, you can add a variety of other ingredients to Nestl Toll House cookies, such as nuts, dried fruit, candy, and spices.
Q: How do I make Nestl Toll House cookies chewier?
A: To make Nestl Toll House cookies chewier, bake them for a shorter amount of time. The ideal baking time for chewy cookies is 10-12 minutes.
Q: How do I make Nestl Toll House cookies crispier?
A: To make Nestl Toll House cookies crispier, bake them for a longer amount of time. The ideal baking time for crispy cookies is 13-15 minutes.
Nestl Toll House cookies are a delicious and versatile treat that can be enjoyed by people of all ages. With their chewy texture, rich chocolate flavor, and addictive sweetness, it’s no wonder that these cookies have been a favorite for generations. So next time you’re looking for a classic dessert, be sure to give Nestl Toll House cookies a try.
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