Brunilda Schiavone Nestl Toll House Cookies are a classic and beloved dessert. They are known for their soft and chewy texture, and their rich chocolate flavor. The recipe is simple to follow, and can be made with ingredients that are commonly found in most kitchens. The first Toll House cookie was baked in 1938 by Ruth Graves Wakefield at the Toll House Inn in Whitman, Massachusetts. Wakefield had run out of baker’s chocolate, so she used semi-sweet chocolate chips instead. The result was a delicious and unique cookie that quickly became a favorite of guests at the inn.
Ingredients for Nestl Toll House Cookies Recipe
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions for Nestl Toll House Cookies Recipe
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips for Cooking or Baking Nestl Toll House Cookies Recipe:
– For chewier cookies, bake for 10-12 minutes.
– For crispier cookies, bake for 12-14 minutes.
– If you don’t have parchment paper, you can grease the baking sheet with butter or cooking spray.
– Let the dough chill in the refrigerator for at least 30 minutes before baking. This will help the cookies to spread less and keep their shape.
– If you don’t have semi-sweet chocolate chips, you can use milk chocolate chips or dark chocolate chips.
– You can add other ingredients to your cookies, such as nuts, dried fruit, or toffee bits.
– Store the cookies in an airtight container at room temperature for up to 3 days.
Frequently Asked Questions about the Nestl Toll House Cookies Recipe
1. Why are my cookies flat?
Your cookies may be flat if you overmixed the dough. Overmixing develops the gluten in the flour, which makes the cookies tough and flat.
2. Why are my cookies too brown?
Your cookies may be too brown if you baked them at too high of a temperature or for too long. Reduce the oven temperature by 25 degrees F and bake the cookies for 1-2 minutes less.
3. Why are my cookies too dry?
Your cookies may be too dry if you didn’t use enough butter or sugar. Make sure to measure the ingredients carefully and cream the butter and sugar together until light and fluffy.
4. Why are my cookies too soft?
Your cookies may be too soft if you didn’t bake them long enough. Bake the cookies for an additional 1-2 minutes, or until the edges are golden brown and the centers are set.
Nestl Toll House Cookies are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these classic cookies that will surely be a hit.
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