Brunilda Schiavone Nestl Chocolate Cookies are a classic and delicious treat that can be enjoyed by people of all ages. They are soft and chewy, with a rich chocolate flavor. The recipe is simple and easy to follow, making it a great choice for beginner bakers. With just a few simple ingredients, you can create a batch of delicious cookies that will be sure to please everyone.
The origins of the Nestl Chocolate Cookie recipe can be traced back to the early 1900s. The recipe was first published in a Nestl cookbook in 1907, and it has been a popular favorite ever since. The cookies are often associated with the Nestl brand, and they are often used in advertising and marketing campaigns. The Nestl Chocolate Cookie recipe is a timeless classic that has been enjoyed by generations of families.
Ingredients for Nestl Chocolate Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions for Nestl Chocolate Cookies
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla and eggs one at a time, then stir in the flour, baking soda, and salt.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
The Nestl Chocolate Cookie recipe is a versatile one that can be customized to your liking. For example, you can add nuts, dried fruit, or even peanut butter to the dough. You can also experiment with different types of chocolate chips, such as dark chocolate or white chocolate. No matter how you choose to make them, Nestl Chocolate Cookies are sure to be a hit with your family and friends.
Tips for Cooking or Baking Nestl Chocolate Cookies
- For chewier cookies, use more brown sugar than granulated sugar.
- For crispier cookies, use more granulated sugar than brown sugar.
- Do not overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies to spread less and create a thicker cookie.
- Bake the cookies on a parchment-lined baking sheet to prevent them from sticking.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help to prevent the cookies from breaking.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- Freeze the cookies for up to 2 months.
Frequently Asked Questions about Nestl Chocolate Cookies
Q: Can I use a different type of chocolate chip in this recipe?
A: Yes, you can use any type of chocolate chip that you like. Dark chocolate, white chocolate, or even peanut butter chips would all be delicious in these cookies.
Q: Can I add other ingredients to this recipe?
A: Yes, you can add nuts, dried fruit, or even peanut butter to the dough. Be creative and experiment with different flavors to find your favorite combination.
Q: How can I make these cookies gluten-free?
A: To make these cookies gluten-free, use a gluten-free flour blend in place of the all-purpose flour.
Q: How can I make these cookies vegan?
A: To make these cookies vegan, use a vegan butter and egg replacer in place of the butter and eggs.
The Nestl Chocolate Cookie recipe is a delicious and easy-to-follow recipe that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of delicious cookies that will be sure to please everyone. So what are you waiting for? Get baking!
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