The magnolia banana pudding recipe is a classic Southern dessert that is perfect for any occasion. It is made with layers of creamy banana pudding, Nilla wafers, and fresh bananas. The pudding is made with milk, sugar, cornstarch, eggs, and vanilla extract. The Nilla wafers add a crunchy texture to the pudding, and the fresh bananas add a sweetness and freshness. The magnolia banana pudding recipe is easy to make and can be made ahead of time, making it a great dessert for busy weeknights.
The magnolia banana pudding recipe is a versatile dessert that can be customized to your liking. You can add different fruits to the pudding, such as strawberries, blueberries, or raspberries. You can also add different flavors to the pudding, such as chocolate, caramel, or peanut butter. The magnolia banana pudding recipe is a delicious and easy dessert that is sure to please everyone at your table.
Ingredients for magnolia banana pudding recipe
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 box (14 ounces) Nilla wafers
- 3 bananas, sliced
Instructions for magnolia banana pudding recipe
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually whisk in the milk until smooth.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 1 minute, or until thickened.
- Remove from heat and stir in the eggs and vanilla extract.
- Pour the pudding into a 9×13-inch baking dish.
- Top with the Nilla wafers and bananas.
- Refrigerate for at least 4 hours, or overnight.
Once the pudding has chilled, it is ready to serve. You can garnish the pudding with whipped cream or fresh fruit, if desired.
Tips for cooking or baking magnolia banana pudding recipe
- For a richer flavor, use heavy cream instead of milk.
- To make the pudding ahead of time, simply refrigerate it for up to 3 days.
- If you don’t have Nilla wafers, you can use graham crackers or vanilla wafers instead.
- For a fun twist, try adding a layer of chocolate chips or peanut butter cups to the pudding.
- To make the pudding gluten-free, use gluten-free Nilla wafers or graham crackers.
Frequently asked questions about magnolia banana pudding recipe
How long does magnolia banana pudding recipe last?
Magnolia banana pudding recipe will last in the refrigerator for up to 3 days.
Can I freeze magnolia banana pudding recipe?
Yes, you can freeze magnolia banana pudding recipe for up to 2 months.
How do I make magnolia banana pudding recipe from scratch?
To make magnolia banana pudding recipe from scratch, you will need to make the pudding, the wafers, and the bananas. The pudding is made with milk, sugar, cornstarch, eggs, and vanilla extract. The wafers are made with flour, sugar, butter, and vanilla extract. The bananas are simply sliced.
What are some tips for making magnolia banana pudding recipe?
Here are a few tips for making magnolia banana pudding recipe:
- Use ripe bananas for the best flavor.
- Don’t overcook the pudding, or it will become thick and rubbery.
- Chill the pudding for at least 4 hours, or overnight, before serving.
The magnolia banana pudding recipe is a delicious and easy dessert that is perfect for any occasion. With its creamy pudding, crunchy wafers, and fresh bananas, it is sure to be a hit with everyone at your table.
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