Brunilda Schiavone Low country boil is a seafood boil that originated in the Lowcountry region of South Carolina. It is typically made with shrimp, sausage, corn, and potatoes, and is boiled in a large pot with Old Bay seasoning. Low country boil is a popular dish for gatherings and parties, and is often served with hush puppies or cornbread.
Low country boil is a relatively easy dish to make, and can be tailored to your own taste preferences. For example, you can add other vegetables to the pot, such as carrots or celery. You can also adjust the amount of Old Bay seasoning to your liking. If you are using fresh shrimp, be sure to devein them before boiling.
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 6 ears of corn, shucked and cut into thirds
- 2 pounds red potatoes, scrubbed and halved
- 1/2 cup Old Bay seasoning
- 1 lemon, cut into wedges
- 1/4 cup chopped fresh parsley
Instructions
- Place the shrimp, sausage, corn, potatoes, and Old Bay seasoning in a large pot.
- Add enough water to cover the ingredients.
- Bring the mixture to a boil over high heat.
- Reduce the heat to medium-low and simmer for 10-15 minutes, or until the shrimp are cooked through.
- Drain the mixture in a colander.
- Transfer the mixture to a large bowl and garnish with the lemon wedges and parsley.
Serve the low country boil with hush puppies or cornbread.
Tips
- For a more flavorful boil, use a combination of different types of sausage, such as andouille, kielbasa, or chorizo.
- Add other vegetables to the pot, such as carrots, celery, or onions.
- Adjust the amount of Old Bay seasoning to your liking.
- If you are using fresh shrimp, be sure to devein them before boiling.
- Serve the low country boil with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or remoulade.
Frequently Asked Questions
What is the best type of shrimp to use for low country boil?
Medium shrimp are the best size for low country boil. They are large enough to be flavorful, but not so large that they will overcook quickly.
Can I use frozen shrimp for low country boil?
Yes, you can use frozen shrimp for low country boil. Be sure to thaw the shrimp before adding them to the pot.
How long do I boil the low country boil?
Boil the low country boil for 10-15 minutes, or until the shrimp are cooked through.
What should I serve with low country boil?
Serve the low country boil with hush puppies, cornbread, or your favorite dipping sauce.
Low country boil is a delicious and easy-to-make dish that is perfect for gatherings and parties. With its simple ingredients and flavorful broth, low country boil is sure to be a hit with everyone.
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