Savory Jamaican Beef Patty Recipe: A Taste of the Caribbean

The Jamaican beef patty is a delicious and flavorful pastry that is popular all over the world. It is made with a flaky pastry crust and a savory beef filling. The beef filling is typically made with ground beef, onions, peppers, and spices. Jamaican beef patties are often served with a dipping sauce, such as ketchup or hot sauce.

Jamaican beef patties are relatively easy to make, and they can be made ahead of time and frozen. This makes them a great option for busy weeknights. If you are looking for a delicious and satisfying meal, Jamaican beef patties are a great choice.

Ingredients for Jamaican Beef Patties

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon allspice
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 package (15 ounces) pre-made pie crusts
• 1 egg, beaten

Instructions for Jamaican Beef Patties

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground beef, onion, bell peppers, garlic powder, thyme, allspice, black pepper, and salt. Mix well.
3. Unroll the pie crusts and cut them into 12 equal squares.
4. Place a spoonful of the beef mixture in the center of each square.
5. Fold the corners of the squares up over the beef mixture and press to seal.
6. Place the patties on a baking sheet and brush with the beaten egg.
7. Bake for 20-25 minutes, or until the patties are golden brown and the beef is cooked through.
8. Let the patties cool slightly before serving.

Here are a few tips for making Jamaican beef patties:

1. If you don’t have pre-made pie crusts, you can make your own. Here is a recipe for homemade pie crust:

In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon salt, and 1/2 cup cold unsalted butter, cut into small pieces. Use your fingers to work the butter into the flour until it resembles coarse crumbs. Add 1/4 cup ice water and mix until the dough just comes together.

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling out.

You can use any type of ground meat for the filling. Ground beef is the most common, but you could also use ground turkey, chicken, or lamb. If you don’t have any bell peppers, you can substitute another type of vegetable, such as carrots, celery, or zucchini. Jamaican beef patties are traditionally served with a dipping sauce, such as ketchup or hot sauce.

Frequently Asked Questions About Jamaican Beef Patties

Q: What is the best way to cook Jamaican beef patties?

A: Jamaican beef patties can be baked, fried, or grilled. Baking is the most common method, and it produces the flakiest crust.

Q: How do I store Jamaican beef patties?

A: Jamaican beef patties can be stored in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.

Q: Can I make Jamaican beef patties ahead of time?

A: Yes, you can make Jamaican beef patties ahead of time and freeze them. Simply bake the patties according to the instructions, then let them cool completely. Wrap the patties in plastic wrap and place them in a freezer-safe container. When you are ready to serve, thaw the patties in the refrigerator overnight and then reheat them in the oven.

Jamaican beef patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a satisfying meal, give Jamaican beef patties a try!

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