Brunilda Schiavone This article provides a comprehensive jalapeno cheddar bread recipe, detailing the ingredients, instructions, nutritional information, and helpful tips for achieving optimal results. The recipe offers a flavorful and satisfying bread experience, perfect for various occasions. Understanding the process and incorporating these tips will ensure a consistently delicious outcome. This recipe balances the heat of jalapenos with the richness of cheddar cheese, resulting in a unique and enjoyable culinary creation. The detailed instructions guide bakers of all skill levels through each step of the process.
The jalapeno cheddar bread recipe presented here is versatile. It can be adapted to suit individual preferences, perhaps by adjusting the spice level or incorporating other cheeses. The recipes success hinges on precise ingredient measurement and careful attention to baking time and temperature. The recipe yields a loaf of bread that is both visually appealing and exceptionally flavorful, suitable for serving alongside soups, stews, or as a standalone snack. The detailed instructions minimize the potential for errors during baking.
This recipe emphasizes the balance between the spicy kick of jalapenos and the creamy texture of cheddar cheese. The result is a bread that is both exciting and comforting, offering a delightful sensory experience.
Ingredients for Jalapeno Cheddar Bread
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup buttermilk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped jalapenos (adjust to taste)
- 1 large egg
Instructions for Jalapeno Cheddar Bread
- Preheat oven to 375F (190C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, salt, baking powder, and baking soda.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Beat in egg, then gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in buttermilk, cheddar cheese, and jalapenos until evenly distributed.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Estimated Baking Time and Servings for Jalapeno Cheddar Bread
The following table summarizes the estimated baking time and the number of servings this jalapeno cheddar bread recipe yields. Accurate timing is crucial for achieving the perfect texture and flavor. The recipe is designed for a standard loaf pan, resulting in a consistent serving size. The cooling time allows the bread to set properly before slicing and serving, preventing crumbling. Proper cooling also enhances the flavor profile. The servings can be adjusted based on portion size preference.
| Baking Time | Servings |
|---|---|
| 50-60 minutes | 8-10 |
Nutritional information is an important consideration when baking. This recipe includes dairy, gluten, and spices. Understanding the nutritional content helps in making informed dietary choices. While the recipe is naturally flavorful, adjustments can be made to reduce sodium or fat content if needed. This recipe provides a balanced combination of carbohydrates, protein, and fat, contributing to a satisfying and energy-providing meal.
Nutritional Information for Jalapeno Cheddar Bread
This section provides an estimated nutritional breakdown. Precise values will vary based on specific ingredients used and their nutritional content. These values are approximate and should be used as a guideline. For precise nutritional data, use a nutrition calculator with your specific ingredients. The nutritional information is valuable for individuals monitoring their calorie intake or following specific dietary restrictions.
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 250-300 |
| Fat | 10-12g |
| Protein | 5-7g |
| Carbohydrates | 35-40g |
Tips for Baking Jalapeno Cheddar Bread
Following these tips will ensure a superior outcome, maximizing flavor and texture. These techniques enhance the baking experience and result in a consistently delicious product. Careful attention to detail throughout the process is key to success. Each tip contributes to the overall quality and enjoyment of the finished bread.
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Use Fresh Ingredients:
Fresh ingredients yield the best flavor. Stale baking powder or old buttermilk can negatively affect the bread’s rise and overall taste. Using high-quality cheese also enhances the final product’s flavor. Ensure all ingredients are at room temperature for optimal blending. The freshness of the ingredients directly correlates with the quality of the final baked bread.
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Don’t Overmix the Batter:
Overmixing develops the gluten in the flour, resulting in a tough bread. Mix only until the ingredients are just combined. A slightly lumpy batter is preferable to a smooth, overmixed one. Gentle folding is recommended to incorporate all ingredients without excessive gluten development. This ensures a lighter and fluffier bread texture.
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Check for Doneness:
Use a wooden skewer to check for doneness. Insert the skewer into the center of the loaf; if it comes out clean, the bread is ready. Overbaking will dry out the bread, while underbaking will result in a gummy texture. Begin checking for doneness around the estimated baking time. Visual cues, such as a golden-brown crust, also indicate near completion.
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Let the Bread Cool Completely:
Allowing the bread to cool completely before slicing prevents it from crumbling and allows the internal structure to set properly. Patience is crucial during this phase. Complete cooling develops the final texture and flavor. The bread should be completely cool to the touch before slicing and serving.
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Adjust Jalapeno Quantity:
Adjust the amount of jalapeno to your preferred spice level. For a milder bread, reduce the amount; for a spicier bread, increase it. Start with a smaller amount and taste test as needed. Always handle jalapenos carefully to avoid irritation to the eyes and skin. Individual preferences regarding spice levels may vary significantly.
The jalapeno cheddar bread recipe provides a delicious and versatile culinary option. Its adaptability allows for customization based on personal preferences, making it a suitable choice for diverse palates. The detailed instructions ensure success even for novice bakers.
The combination of spicy jalapenos and rich cheddar cheese creates a unique and satisfying flavor profile that is both exciting and comforting. The balance of these ingredients sets this recipe apart from traditional bread recipes.
Frequently Asked Questions about Jalapeno Cheddar Bread
This section addresses common questions regarding the baking process and potential challenges. These queries highlight areas where bakers often seek clarification. Understanding these answers improves the likelihood of a successful baking experience. Addressing these frequently asked questions ensures a smoother and more enjoyable baking experience for all skill levels.
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Can I use different types of cheese?
Yes, you can experiment with different types of cheese. Monterey Jack, pepper jack, or a blend of cheeses would also be delicious. The choice of cheese significantly impacts the overall flavor profile. Consider the cheese’s melting properties and flavor intensity when selecting alternatives.
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What if my bread is underbaked?
If your bread is underbaked, return it to the oven for another 10-15 minutes, checking frequently to prevent overbaking. An underbaked bread will have a gummy texture and might not be fully cooked through. Using a food thermometer to check internal temperature can help gauge doneness more accurately. An appropriate internal temperature should be reached before removing the bread from the oven.
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Can I freeze this bread?
Yes, this bread freezes well. Wrap it tightly in plastic wrap and then aluminum foil, or use a freezer-safe bag. Freezing extends the bread’s shelf life. Thaw it at room temperature before slicing and serving. Freezing helps preserve the quality and flavor of the bread for later enjoyment.
This jalapeno cheddar bread recipe offers a delightful baking project for individuals of varying baking expertise. The detailed instructions, tips, and troubleshooting guidance enhance the baking experience. The recipes adaptable nature ensures that it can be tailored to suit individual tastes and dietary preferences.
The recipe’s success relies heavily on the careful attention to detail during each stage of the baking process. Following the instructions meticulously and incorporating the provided tips will greatly increase the probability of a successful and delicious outcome. The reward is a flavorful and enjoyable bread perfect for any occasion.
In conclusion, mastering this jalapeno cheddar bread recipe yields a satisfying and flavorful result, perfect for both experienced bakers and beginners alike. Enjoy!