Brunilda Schiavone Italian cream cake is a classic dessert that is perfect for any occasion. It is made with layers of moist Italian cream cake with a creamy frosting in between. The cake is then topped with toasted coconut and chopped nuts. The result is a delicious and beautiful cake that is sure to impress your guests.
Italian cream cake is believed to have originated in the United States in the early 1900s. The cake was likely inspired by the Italian ricotta cake, which is a popular dessert in Italy. However, the Italian cream cake is a unique dessert that is not found in Italy. The cake is a popular choice for birthdays, anniversaries, and other special occasions.
Ingredients
- 1 box Italian cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup chopped nuts
- 1 cup toasted coconut
- 1 container of whipped cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine cake mix, water, oil, and eggs. Beat on medium speed for 2 minutes.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cake cool completely before frosting.
- To make the frosting, simply combine whipped cream and chopped nuts. Spread frosting over the cake and top with toasted coconut.
Italian cream cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist cake layers, creamy frosting, and crunchy topping, Italian cream cake is sure to be a hit with everyone who tries it.
Tips
- For a richer flavor, use dark chocolate chips or cocoa powder in the cake batter.
- For a sweeter frosting, add a few tablespoons of sugar to the whipped cream.
- For a more festive cake, decorate with sprinkles, candy melts, or fresh fruit.
- Italian cream cake can be made ahead of time and stored in the refrigerator for up to 3 days.
- Italian cream cake can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Frequently Asked Questions
Q: What is the difference between Italian cream cake and regular cake?
A: Italian cream cake is made with a special type of cake mix that contains cream cheese. This gives the cake a moist and flavorful texture.
Q: Can I use a different type of cake mix to make Italian cream cake?
A: Yes, you can use any type of cake mix you like. However, the cake may not be as moist or flavorful as if you use the special Italian cream cake mix.
Q: Can I make Italian cream cake without nuts?
A: Yes, you can omit the nuts from the recipe if you are allergic or do not like them. However, the nuts add a nice crunch and flavor to the cake.
Q: Can I make Italian cream cake ahead of time?
A: Yes, you can make Italian cream cake ahead of time and store it in the refrigerator for up to 3 days. However, the cake will be freshest if you serve it the day it is made.
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