Brunilda Schiavone Hot dog chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover hot dogs, and it can also be made with ground beef or turkey. Hot dog chili is perfect for serving at parties or potlucks, and it can also be enjoyed as a meal on its own.
There are many different recipes for hot dog chili, but they all typically share some common ingredients. These ingredients include hot dogs, chili beans, tomatoes, onions, and peppers. Hot dog chili can also be made with other ingredients, such as corn, kidney beans, or ground beef. The spice level of hot dog chili can be adjusted to taste, so it is a great dish for people of all ages.
Ingredients
- 1 pound hot dogs, cut into 1/2-inch pieces
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15 ounce) can chili beans, undrained
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- In a large pot or Dutch oven over medium heat, brown the hot dogs, onion, green bell pepper, and red bell pepper. Drain off any excess grease.
- Add the chili beans, tomato sauce, tomato paste, chili powder, cumin, black pepper, and salt to the pot. Stir to combine.
- Bring the chili to a boil, then reduce heat to low and simmer for at least 30 minutes, or until the chili has thickened.
- Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, or chopped onions.
Hot dog chili is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover hot dogs, and it can also be made with ground beef or turkey. Hot dog chili is perfect for serving at parties or potlucks, and it can also be enjoyed as a meal on its own.
Tips
- For a spicier chili, add more chili powder or cayenne pepper to taste.
- For a thicker chili, simmer for longer or add a cornstarch slurry (equal parts cornstarch and water) to the chili.
- For a sweeter chili, add a tablespoon of brown sugar or honey to the chili.
- For a smokier chili, add a teaspoon of smoked paprika to the chili.
- For a vegetarian chili, omit the hot dogs and use vegetable broth instead of beef broth.
- For a gluten-free chili, use gluten-free chili beans and tomato sauce.
- For a dairy-free chili, omit the cheese and sour cream.
- For a low-carb chili, omit the beans and corn.
Frequently Asked Questions
Q: Can I use ground beef or turkey instead of hot dogs?
A: Yes, you can use ground beef or turkey instead of hot dogs. Just brown the ground beef or turkey before adding it to the chili.
Q: Can I make hot dog chili in a slow cooker?
A: Yes, you can make hot dog chili in a slow cooker. Just add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Q: Can I freeze hot dog chili?
A: Yes, you can freeze hot dog chili. Just let the chili cool completely, then transfer it to a freezer-safe container. The chili will keep in the freezer for up to 3 months.
Q: What are some good toppings for hot dog chili?
A: Some good toppings for hot dog chili include shredded cheese, sour cream, chopped onions, chopped cilantro, and chopped jalapeos.
Hot dog chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover hot dogs, and it can also be made with ground beef or turkey. Hot dog chili is perfect for serving at parties or potlucks, and it can also be enjoyed as a meal on its own.
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