Brunilda Schiavone
Hamburger helper is a classic American dish that is quick, easy, and affordable to make. It is a one-pot meal that is perfect for busy weeknights. Traditional hamburger helper is made with ground beef, macaroni, and a packet of seasoning mix. However, there are many different ways to make homemade hamburger helper, and you can customize it to your own taste.
This homemade hamburger helper recipe is made with ground turkey, whole wheat macaroni, and a homemade seasoning mix. It is a healthier and more flavorful version of the classic dish. The ground turkey is lean and healthy, and the whole wheat macaroni provides more fiber and nutrients than white macaroni. The homemade seasoning mix is made with simple, everyday spices that you probably already have in your pantry.
Ingredients
- 1 pound ground turkey
- 1 (16 ounce) package whole wheat macaroni
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (15 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Cook the macaroni according to the package directions. Drain and set aside.
- Brown the ground turkey in a large skillet over medium heat. Drain off any excess grease.
- Add the cream of mushroom soup, diced tomatoes and green chilies, tomato sauce, chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened.
- Add the cooked macaroni to the skillet and stir to combine.
- Sprinkle the shredded cheddar cheese on top, if desired.
- Serve immediately.
This homemade hamburger helper is a delicious and satisfying meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground turkey. So next time you are looking for a quick and easy meal, give this homemade hamburger helper recipe a try.
Tips for cooking or baking homemade hamburger helper recipe
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1. Use ground turkey or chicken instead of ground beef.
This will make the dish healthier and leaner.
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2. Use whole wheat macaroni instead of white macaroni.
This will provide more fiber and nutrients.
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3. Make your own seasoning mix.
This will give you more control over the flavor of the dish.
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4. Add your favorite vegetables to the dish.
This will make it more nutritious and flavorful.
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5. Cook the macaroni al dente.
This will prevent it from becoming mushy.
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6. Don’t overcook the sauce.
This will make it thick and gloppy.
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7. Top the dish with shredded cheddar cheese.
This will add a delicious and creamy flavor.
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8. Serve the dish with a side of crusty bread.
This will help to soak up the delicious sauce.
Frequently asked questions about cooking or baking homemade hamburger helper recipe
Q: Can I use ground beef instead of ground turkey?
A: Yes, you can use ground beef instead of ground turkey. However, the dish will be less healthy and lean.
Q: Can I use white macaroni instead of whole wheat macaroni?
A: Yes, you can use white macaroni instead of whole wheat macaroni. However, the dish will have less fiber and nutrients.
Q: Can I make my own seasoning mix?
A: Yes, you can make your own seasoning mix. A simple seasoning mix can be made with chili powder, cumin, salt, and pepper.
Q: Can I add vegetables to the dish?
A: Yes, you can add vegetables to the dish. Some good vegetables to add include diced onions, green peppers, and carrots.
Q: How do I cook the macaroni al dente?
A: To cook the macaroni al dente, cook it for 1-2 minutes less than the package directions.
Q: How do I prevent the sauce from becoming thick and gloppy?
A: To prevent the sauce from becoming thick and gloppy, don’t overcook it. Simmer the sauce for 10 minutes, or until it has thickened slightly.
Homemade hamburger helper is a delicious and versatile dish that can be customized to your own taste. So next time you are looking for a quick and easy meal, give this recipe a try.
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