Brunilda Schiavone A hard-boiled egg mayonnaise recipe offers a simple yet versatile culinary creation. This recipe leverages the richness of mayonnaise with the protein-packed goodness of hard-boiled eggs, resulting in a delicious and satisfying spread. Its preparation is straightforward, making it ideal for both novice and experienced cooks. The creamy texture and subtle savory flavor profile make it a perfect addition to sandwiches, salads, or as a standalone dip. This recipe’s adaptability allows for customization with various herbs, spices, and even other ingredients to create unique flavor combinations. The benefits include a quick preparation time and a high nutritional value.
The fundamental components of a hard-boiled egg mayonnaise recipe are few, emphasizing the ease of preparation. This simplicity is counterbalanced by the considerable versatility it affords; subtle adjustments to the ingredients readily yield diverse flavor profiles. The resulting spread is both flavorful and nutritious, benefiting from the protein content of the eggs and the healthy fats found in mayonnaise. The recipe’s uncomplicated nature contributes to its popularity, making it a staple in many kitchens. Preparation involves minimal cooking time, requiring primarily assembly and mixing steps.
Ingredients for a Hard-Boiled Egg Mayonnaise Recipe
- 6 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives (or 1 teaspoon dried chives)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions for a Hard-Boiled Egg Mayonnaise Recipe
- Hard-boil the eggs: Place eggs in a saucepan and cover with cold water. Bring to a rolling boil, then remove from heat, cover, and let sit for 10-12 minutes. Drain hot water and run cold water over eggs until cool enough to handle. Peel eggs.
- Chop the eggs: Once peeled, coarsely chop the hard-boiled eggs.
- Combine ingredients: In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chives, salt, and pepper. Mix thoroughly until well combined.
- Chill (optional): For optimal flavor, cover and refrigerate for at least 30 minutes before serving.
Estimated Time and Servings for this Hard-Boiled Egg Mayonnaise Recipe
This recipe provides a clear understanding of the time commitment and yield associated with creating this delightful spread. The preparation time is minimal, while the serving size is easily adjusted based on individual needs. The table below summarizes these crucial details, further highlighting the efficiency of this recipe.
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Chill Time (Optional) | 30 minutes |
| Servings | 4-6 |
Nutritional Information of a Hard-Boiled Egg Mayonnaise Recipe
The nutritional profile of this recipe is balanced, offering a good source of protein from the eggs and healthy fats from the mayonnaise. The addition of herbs and spices contributes to its overall flavor without significantly impacting its nutritional composition. Precise nutritional values can vary based on the specific ingredients used, but the approximate values are detailed below. Understanding this breakdown aids in informed dietary choices.
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 150 |
| Protein | 8g |
| Fat | 12g |
| Carbohydrates | 2g |
Tips for Making a Perfect Hard-Boiled Egg Mayonnaise Recipe
Achieving optimal results from this recipe involves attention to detail in both preparation and ingredient selection. Following these tips ensures a consistently delicious and high-quality outcome, maximizing both flavor and texture.
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Use Fresh Eggs:
Fresh eggs peel more easily and provide a richer flavor. Older eggs tend to stick to the shell, making peeling more difficult and potentially resulting in a less creamy texture.
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Don’t Overcook the Eggs:
Overcooked eggs become dry and rubbery. A perfectly cooked hard-boiled egg should have a firm yolk, but not overly dry.
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Use High-Quality Mayonnaise:
The quality of the mayonnaise significantly impacts the overall taste and texture. Opt for a brand you enjoy and which has a creamy consistency.
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Adjust Seasoning to Taste:
Taste the mixture after combining the ingredients and adjust the salt and pepper to suit your preferences.
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Add other herbs and spices:
Experiment with other herbs such as parsley or dill, or spices like paprika or celery seed. This can add further complexity to the flavor profile.
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Chill before serving:
Allowing the mixture to chill enhances flavor development. The colder temperature also firms the texture, creating a more satisfying spread.
The versatility of a hard-boiled egg mayonnaise recipe extends beyond its fundamental use as a sandwich filling. Its adaptability allows for integration into numerous dishes, enhancing both flavor and texture. From simple additions to salads to more intricate culinary applications, the potential uses are extensive.
The creation of this dish underscores the elegance of simplicity in cooking. The minimal preparation and readily available ingredients make it a perfect option for both casual meals and occasions requiring a quick yet flavorful addition to a larger spread. Its balanced nutritional profile adds to its appeal, aligning well with health-conscious choices.
Frequently Asked Questions about a Hard-Boiled Egg Mayonnaise Recipe
This section addresses common queries regarding the preparation and optimal results of this recipe, providing clear and concise guidance for those seeking further clarification.
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How long can I store the leftover hard-boiled egg mayonnaise?
Store leftover hard-boiled egg mayonnaise in an airtight container in the refrigerator for up to 3 days. Always ensure proper refrigeration to prevent bacterial growth.
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Can I use different types of mayonnaise?
Yes, you can experiment with different types of mayonnaise, such as light mayonnaise or flavored mayonnaise. However, keep in mind that this can alter the taste and texture of the final product.
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Can I make this recipe ahead of time?
Yes, making it ahead of time is recommended for better flavor development. Prepare it a few hours or even a day before serving and refrigerate for optimum results.
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What can I add to the hard-boiled egg mayonnaise?
You can customize this recipe with different herbs, spices, or vegetables such as finely chopped celery or red onion. This will add more complexity to the flavor.
The simplicity of this recipe belies its adaptability and widespread appeal. Its ease of preparation and delicious results ensure its continued popularity as a staple in many households.
In conclusion, the hard-boiled egg mayonnaise recipe provides a quick, versatile, and nutritious addition to any meal. Its straightforward instructions, along with the provided tips, will guide even novice cooks to a perfectly creamy and flavorful result.