Best Ham & Scalloped Potato Casserole Recipe

This article details a ham and scalloped potato casserole recipe, providing a comprehensive guide to its preparation, including ingredients, instructions, nutritional information, helpful tips, and frequently asked questions. This recipe offers a comforting and flavorful dish, perfect for family gatherings or a satisfying weeknight meal. The combination of creamy potatoes and savory ham creates a classic taste that is sure to please.

The ham and scalloped potato casserole recipe is a versatile dish that can be adapted to individual preferences. Different types of ham, cheeses, and seasonings can be incorporated to create variations on the classic recipe. The detailed instructions ensure that even novice cooks can achieve delicious results. This recipe provides a balance of carbohydrates, protein, and fat, making it a nutritious and satisfying option.

The preparation process involves layering thinly sliced potatoes with a creamy sauce and diced ham, then baking until golden brown and bubbly. The result is a comforting, hearty dish that’s perfect for any occasion.

Ingredients for the Ham and Scalloped Potato Casserole Recipe

• 2 lbs russet potatoes, thinly sliced
• 1 lb ham, diced
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 3 cups milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup shredded cheddar cheese

Instructions for the Ham and Scalloped Potato Casserole Recipe

1. Preheat oven to 375F (190C).
2. In a large saucepan, melt butter. Whisk in flour until smooth.
3. Gradually whisk in milk until smooth and thickened.
4. Stir in salt, pepper, and garlic powder.
5. In a greased 9×13 inch baking dish, layer half of the potatoes, half of the ham, and half of the cheese.
6. Pour half of the sauce over the first layer.
7. Repeat layers.
8. Pour remaining sauce over the top.
9. Bake for 45-60 minutes, or until potatoes are tender and bubbly.
10. Let stand for 10 minutes before serving.

Estimated Time and Servings for Ham and Scalloped Potato Casserole

This ham and scalloped potato casserole recipe provides a detailed breakdown of the preparation time, cooking time, and the number of servings it yields. Understanding these factors is essential for proper planning and execution of the recipe. The table below provides a clear and concise summary of these crucial details. Proper planning ensures efficient use of time and resources, resulting in a flawlessly prepared dish.

Nutritional Information for Ham and Scalloped Potato Casserole Recipe

The nutritional content of this ham and scalloped potato casserole recipe is dependent on the specific ingredients used and their quantities. However, generally, this dish is a good source of carbohydrates from the potatoes, protein from the ham, and fats from the butter and cheese. A detailed nutritional analysis would require specific brand information for more accurate values. The following table offers an approximate estimate based on typical ingredient values.

It’s important to note that these values are estimates and can vary based on ingredient brands and portion sizes. For a precise nutritional analysis, it is recommended to use a nutritional calculator with detailed ingredient information. This recipe is best enjoyed in moderation as part of a balanced diet.

Tips for Cooking/Baking the Ham and Scalloped Potato Casserole

Following these tips will help ensure that the ham and scalloped potato casserole is cooked to perfection, resulting in a creamy, flavorful, and visually appealing dish. Proper techniques and attention to detail contribute to the overall success of the recipe.

1. Use thinly sliced potatoes:

   Thinly sliced potatoes cook more evenly and prevent the casserole from becoming overly dense. Aim for slices that are approximately 1/8 inch thick. Consistent thickness ensures uniform cooking and prevents some potatoes from becoming overcooked while others remain undercooked.

2. Don’t overcook the potatoes:

   Overcooked potatoes will become mushy. Check for doneness with a fork they should be tender but not falling apart. This balance is critical for achieving optimal texture.

3. Use good quality ham:

   The flavor of the ham significantly impacts the overall taste of the casserole. Consider using a bone-in ham for a richer flavor. The quality of the ham directly affects the final result.

4. Make your own cheese sauce:

   A homemade cheese sauce offers superior flavor and texture compared to canned alternatives. It allows for greater control over seasonings and consistency. A homemade sauce results in a more nuanced and delightful dish.

5. Let it rest:
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   Allowing the casserole to rest for 10-15 minutes after baking allows the sauce to thicken and the flavors to meld. This resting period enhances the overall eating experience.

6. Top with breadcrumbs (optional):

   Adding a layer of breadcrumbs to the top before baking adds a nice crunchy texture. Breadcrumbs also help to brown the top of the casserole, enhancing its visual appeal.

The ham and scalloped potato casserole recipe is a reliable choice for any occasion, delivering consistent results when followed accurately. The ease of preparation and the delicious result make this a popular option.

The combination of simple ingredients, straightforward techniques, and the resulting satisfying flavor profile contribute to the enduring appeal of this dish. With practice, variations and personal preferences can be seamlessly integrated.

Frequently Asked Questions about Ham and Scalloped Potato Casserole

This section addresses common questions regarding the preparation and execution of the ham and scalloped potato casserole recipe, ensuring a successful outcome every time. Addressing these questions clarifies potential uncertainties and promotes confidence in the cooking process.

1. Can I use leftover ham?

   Absolutely! Leftover ham works perfectly in this recipe. Just ensure that it is diced or chopped into appropriately sized pieces for even distribution throughout the casserole. Using leftover ham adds convenience and reduces food waste.

2. Can I use different types of potatoes?

   While russet potatoes are recommended for their creamy texture, you can experiment with other starchy potato varieties. However, be mindful that different potatoes may result in variations in texture and cooking time. It’s crucial to monitor cooking time accordingly.

3. Can I add other vegetables?

   Yes, you can add other vegetables such as onions, carrots, or peas to customize your casserole. Add them to the layers with the ham and potatoes for even distribution and cooking. Adding vegetables enhances the nutritional value and taste complexity.

4. How do I store leftovers?

   Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave until warmed through. Proper storage prevents spoilage and ensures the continued enjoyment of the leftover dish.

5. Can I freeze this casserole?

   Yes, this casserole freezes well. Allow it to cool completely before freezing in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating. Freezing extends the shelf life and ensures future enjoyment of this satisfying recipe.

Mastering the ham and scalloped potato casserole recipe opens up possibilities for culinary creativity and experimentation. Understanding the nuances of the preparation contributes to the creation of a truly exceptional dish.

With its comforting flavors and adaptable nature, this recipe continues to be a staple in many kitchens. The process of making this casserole provides a gratifying culinary experience.

In conclusion, this comprehensive guide provides all the necessary information to successfully prepare a delicious and satisfying ham and scalloped potato casserole. Happy cooking!