Easy Ground Beef Stroganoff: A Family-Friendly Meal

Ground beef stroganoff is a hearty and flavorful dish that is perfect for a weeknight meal. It is made with ground beef, mushrooms, onions, and egg noodles, and is simmered in a creamy sauce. Ground beef stroganoff is a classic dish that is sure to please everyone at the table.
This dish is believed to have originated in Russia in the 19th century. It was originally made with beef tenderloin, but ground beef is a more affordable and accessible option. Ground beef stroganoff is a popular dish in many countries around the world, and there are many different variations on the recipe.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 8 ounces mushrooms, sliced
• 1/4 cup flour
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Egg noodles, for serving

Instructions

1. Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
2. Add the onion, green bell pepper, red bell pepper, and mushrooms to the skillet. Cook until the vegetables are softened.
3. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
4. Gradually whisk in the beef broth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
5. Stir in the sour cream, Dijon mustard, salt, and pepper. Simmer for 2 minutes, or until the sauce is heated through.
6. Serve over egg noodles.

Ground beef stroganoff is a versatile dish that can be customized to your liking. For example, you can add other vegetables, such as carrots or celery. You can also use different types of pasta, such as penne or macaroni. And, if you want a spicier dish, you can add a pinch of cayenne pepper.

Tips

1. For a richer flavor, use a dark roux. To make a dark roux, cook the flour in the butter over medium heat until it turns a dark brown color.
2. If you don’t have any sour cream, you can use plain yogurt instead.
3. Ground beef stroganoff can be made ahead of time and reheated when you’re ready to serve.
4. Ground beef stroganoff is a great dish to serve with a side of rice or mashed potatoes.
5. If you’re looking for a quick and easy weeknight meal, ground beef stroganoff is a great option.

Frequently Asked Questions

What is the best way to cook ground beef stroganoff?

The best way to cook ground beef stroganoff is to brown the ground beef in a large skillet over medium heat. Drain off any excess grease and add the vegetables. Cook until the vegetables are softened and then sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth and bring to a boil. Reduce heat and simmer for 5 minutes, or until the sauce has thickened. Stir in the sour cream, Dijon mustard, salt, and pepper. Simmer for 2 minutes, or until the sauce is heated through. Serve over egg noodles.

What are some tips for making ground beef stroganoff?

Here are some tips for making ground beef stroganoff:

• For a richer flavor, use a dark roux.
• If you don’t have any sour cream, you can use plain yogurt instead.
• Ground beef stroganoff can be made ahead of time and reheated when you’re ready to serve.
• Ground beef stroganoff is a great dish to serve with a side of rice or mashed potatoes.
• If you’re looking for a quick and easy weeknight meal, ground beef stroganoff is a great option.

Ground beef stroganoff is a delicious and easy-to-make dish that is perfect for any occasion. It is a hearty and flavorful dish that is sure to please everyone at the table.

Youtube Video: