Ground Beef Burrito Recipe
A ground beef burrito is a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. It’s made with simple ingredients that you probably already have on hand, and it can be customized to your liking. Plus, it’s a great way to use up leftover ground beef.
To make a ground beef burrito, you’ll need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 burrito tortillas
- Shredded cheese, sour cream, and salsa, for serving
Instructions:
- In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
- Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the black beans, corn, tomatoes, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook until heated through, about 10 minutes.
- To assemble the burritos, place a tortilla on a flat surface and spread some of the ground beef mixture down the center. Top with cheese, sour cream, and salsa. Fold up the sides of the tortilla and roll it up tightly.
- Serve immediately or wrap in foil and store in the refrigerator for later.
Benefits:
- Ground beef burritos are a good source of protein, fiber, and vitamins.
- They’re also a relatively low-fat and low-calorie meal.
- Ground beef burritos are easy to make and can be customized to your liking.
- They’re a great way to use up leftover ground beef.
Tip 1: Use lean ground beef to reduce the fat content of your burritos.
Tip 2: Add other vegetables to your burritos, such as zucchini, carrots, or mushrooms.
Tip 3: Use different types of beans in your burritos, such as pinto beans or kidney beans.
Tip 4: Top your burritos with your favorite toppings, such as cheese, sour cream, salsa, or guacamole.
Tip 5: Bake your burritos in the oven until they’re golden brown for a crispy exterior.
Tip 6: Freeze your burritos for a quick and easy meal later on.
Tip 7: Make a large batch of ground beef mixture and use it to make tacos, burritos, or tostadas.
Conclusion: Ground beef burritos are a versatile and delicious meal that can be enjoyed by people of all ages. They’re easy to make, customizable, and packed with flavor.
Ground Beef Burrito Recipe
A ground beef burrito is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It’s made with simple ingredients that you probably already have on hand, and it can be customized to your liking. Here are 8 key aspects of a ground beef burrito recipe:
- Ground beef: The main ingredient in a ground beef burrito. It’s typically seasoned with chili powder, cumin, and other spices.
- Tortilla: The wrapper for the burrito. It’s typically made from flour or corn.
- Beans: A common ingredient in burritos. They add protein and fiber.
- Cheese: Another common ingredient in burritos. It adds flavor and creaminess.
- Salsa: A condiment that adds flavor and spice to burritos.
- Sour cream: A condiment that adds richness and creaminess to burritos.
- Guacamole: A condiment that adds flavor and creaminess to burritos. It’s made from avocados.
- Vegetables: Optional ingredients that can be added to burritos for added flavor and nutrition.
These are just a few of the key aspects of a ground beef burrito recipe. By understanding these aspects, you can create your own delicious and unique burritos.
Ground beef
Ground beef is the main ingredient in a ground beef burrito. It’s typically seasoned with chili powder, cumin, and other spices to give it a flavorful and savory taste. The ground beef is cooked until browned and then drained of any excess grease. It is then added to the burrito along with other ingredients such as beans, cheese, salsa, and sour cream.
The ground beef is an important component of the burrito because it provides the main source of protein. It is also a versatile ingredient that can be seasoned to taste. For example, if you like spicy food, you can add more chili powder or cumin to the ground beef. If you prefer a milder flavor, you can use less seasoning.
Ground beef burritos are a popular dish because they are easy to make and can be customized to your liking. They are also a good source of protein and fiber. If you are looking for a delicious and satisfying meal, a ground beef burrito is a great option.
Here are some tips for making a great ground beef burrito:
- Use high-quality ground beef. The better the quality of the ground beef, the better the burrito will be.
- Season the ground beef well. Don’t be afraid to experiment with different spices to find the perfect combination for your taste.
- Cook the ground beef until browned. This will help to develop the flavor of the beef.
- Drain the ground beef of any excess grease. This will help to keep the burrito from being greasy.
- Add your favorite toppings. The possibilities are endless, so get creative and make your burrito your own.
Enjoy!
Tortilla
The tortilla is an essential component of a ground beef burrito recipe. It provides the structure for the burrito and holds all of the ingredients together. Tortillas are typically made from flour or corn, and each type has its own unique flavor and texture. Flour tortillas are softer and more pliable than corn tortillas, making them easier to roll up. Corn tortillas have a more rustic flavor and a slightly chewy texture. The type of tortilla you use will depend on your personal preference.
In addition to providing structure, the tortilla also adds flavor to the burrito. The flavor of the tortilla will vary depending on the type of flour or corn used. For example, whole wheat tortillas have a more nutty flavor than white flour tortillas. Corn tortillas have a slightly sweet flavor that complements the other ingredients in the burrito.
The size of the tortilla will also affect the size of the burrito. Smaller tortillas will make smaller burritos, while larger tortillas will make larger burritos. The size of the tortilla will also affect the amount of ingredients you can put in the burrito. A larger tortilla will allow you to add more ingredients, while a smaller tortilla will limit the amount of ingredients you can add.
Overall, the tortilla is an important component of a ground beef burrito recipe. It provides structure, flavor, and size to the burrito. When choosing a tortilla, consider the type of flour or corn used, the size of the tortilla, and your personal preference.
Here are some tips for choosing the right tortilla for your ground beef burrito recipe:
- If you want a soft and pliable tortilla, choose a flour tortilla.
- If you want a tortilla with a more rustic flavor and chewy texture, choose a corn tortilla.
- Choose a tortilla that is the right size for your burrito. A smaller tortilla will make a smaller burrito, while a larger tortilla will make a larger burrito.
- Consider the flavor of the tortilla when choosing your other ingredients. For example, a whole wheat tortilla has a more nutty flavor that will complement the other ingredients in the burrito.
With so many different tortillas to choose from, you’re sure to find the perfect one for your ground beef burrito recipe.
Beans
Beans are a common ingredient in burritos because they add protein and fiber. Protein is an essential nutrient that helps build and repair tissues, while fiber is important for digestive health. Beans are a good source of both of these nutrients, making them a valuable addition to any diet.
In addition to their nutritional value, beans also add flavor and texture to burritos. They can be cooked in a variety of ways, so you can find a recipe that suits your taste. For example, you can cook beans with chili powder and cumin for a spicy flavor, or with salsa and lime juice for a more refreshing flavor.
If you’re looking for a healthy and delicious way to add protein and fiber to your diet, beans are a great option. They’re a versatile ingredient that can be used in a variety of dishes, including burritos, tacos, soups, and salads.
Here are some tips for adding beans to your ground beef burrito recipe:
- Use canned beans for a quick and easy option.
- If you’re using dried beans, be sure to soak them overnight before cooking.
- Cook the beans with your favorite seasonings.
- Add the beans to your burrito along with your other favorite ingredients.
Enjoy!
Cheese
Cheese is another common ingredient in burritos because it adds flavor and creaminess. It is typically added to burritos after they have been cooked, and it can be used to top the burrito or melted inside the burrito. Cheese can be used to add a variety of flavors to burritos, such as cheddar cheese, Monterey Jack cheese, or pepper Jack cheese. It can also be used to add a creamy texture to burritos, making them more satisfying and enjoyable to eat.
Cheese is an important component of ground beef burrito recipes because it adds flavor, creaminess, and texture to the dish. Without cheese, burritos would be much less flavorful and satisfying. Cheese also helps to hold the burrito together, making it easier to eat.
Here are some tips for adding cheese to your ground beef burrito recipe:
- Use a cheese that melts well. This will help to ensure that the cheese is evenly distributed throughout the burrito.
- Add the cheese to the burrito after it has been cooked. This will help to prevent the cheese from burning.
- You can add cheese to the top of the burrito or melt it inside the burrito. If you are melting the cheese inside the burrito, be sure to wrap the burrito tightly so that the cheese does not leak out.
By following these tips, you can add cheese to your ground beef burrito recipe to create a delicious and satisfying meal.
Salsa
Salsa is a common condiment used in ground beef burrito recipes to add flavor and spice. It is typically made from tomatoes, onions, chili peppers, and cilantro, and can be made to varying degrees of heat. Salsa adds a bright and flavorful contrast to the richness of the ground beef and the other ingredients in the burrito. It also helps to balance out the flavors and add a bit of moisture to the dish.
In addition to its flavor and spice, salsa also has several health benefits. Tomatoes are a good source of vitamins A and C, and chili peppers contain capsaicin, which has been shown to have anti-inflammatory and antioxidant properties. Salsa is also a low-calorie condiment, making it a good choice for those who are watching their weight.
Overall, salsa is an important component of ground beef burrito recipes because it adds flavor, spice, and health benefits to the dish. It is a versatile condiment that can be used to customize the flavor of the burrito to your liking. Whether you like your burritos mild or spicy, there is a salsa out there to suit your taste.
Here are some tips for using salsa in your ground beef burrito recipe:
- Use a salsa that you enjoy the flavor of. There are many different types of salsa available, so experiment until you find one that you like.
- Add salsa to your burrito to taste. Start with a small amount and add more until you reach the desired flavor.
- Salsa can be used as a condiment or as an ingredient in the burrito. If you are using salsa as an ingredient, be sure to cook it with the other ingredients so that the flavors can meld together.
By following these tips, you can use salsa to create delicious and flavorful ground beef burritos.
Sour cream
Sour cream is a common condiment used in ground beef burrito recipes to add richness and creaminess. It is typically made from cream that has been fermented with lactic acid bacteria, giving it a slightly tangy flavor. Sour cream is a versatile condiment that can be used to add flavor and moisture to a variety of dishes, including burritos, tacos, soups, and salads.
In ground beef burrito recipes, sour cream is often used as a topping. It can be added to the burrito after it has been cooked, or it can be mixed in with the other ingredients before cooking. Sour cream adds a rich and creamy flavor to the burrito, and it also helps to balance out the other flavors in the dish. For example, the tangy flavor of sour cream can help to balance out the spiciness of chili peppers.
In addition to its flavor, sour cream also has several health benefits. It is a good source of calcium, protein, and vitamins A and D. Sour cream is also a probiotic food, meaning that it contains live bacteria that can benefit your health. These bacteria can help to improve digestion and boost your immune system.
Overall, sour cream is an important component of ground beef burrito recipes because it adds flavor, creaminess, and health benefits to the dish. It is a versatile condiment that can be used to customize the flavor of the burrito to your liking. Whether you like your burritos mild or spicy, sour cream is a great way to add a touch of richness and creaminess to your next burrito.
Guacamole
Guacamole is a delicious and versatile condiment that can be used to add flavor and creaminess to a variety of dishes, including burritos. It is made from avocados, which are a good source of healthy fats, vitamins, and minerals. Guacamole is a popular ingredient in ground beef burrito recipes because it adds a rich and creamy flavor that complements the other ingredients in the dish.
- Flavor: Guacamole adds a rich and creamy flavor to burritos. The avocados in guacamole are a good source of healthy fats, which give guacamole its creamy texture. The other ingredients in guacamole, such as lime juice, cilantro, and onions, add a bright and flavorful contrast to the richness of the avocados.
- Creaminess: Guacamole adds a creamy texture to burritos. The avocados in guacamole are mashed until smooth, which gives guacamole its creamy texture. The other ingredients in guacamole, such as tomatoes, onions, and chili peppers, add a bit of texture to the guacamole, but it remains creamy overall.
- Health benefits: Guacamole is a healthy condiment that can add nutrients to your burritos. Avocados are a good source of healthy fats, vitamins, and minerals. The other ingredients in guacamole, such as lime juice, cilantro, and onions, also add nutrients to the dish.
- Versatility: Guacamole is a versatile condiment that can be used in a variety of dishes. In addition to burritos, guacamole can also be used as a dip for chips, as a topping for tacos, or as a spread for sandwiches. It is a delicious and healthy way to add flavor and creaminess to your favorite dishes.
Overall, guacamole is an important component of ground beef burrito recipes because it adds flavor, creaminess, and health benefits to the dish. It is a versatile condiment that can be used to customize the flavor of the burrito to your liking. Whether you like your burritos mild or spicy, guacamole is a great way to add a touch of richness and creaminess to your next burrito.
Vegetables
Vegetables are a great way to add flavor and nutrition to your ground beef burrito recipe. They can be added to the burrito either before or after it is cooked, and they can be cooked or raw. Some popular vegetables to add to burritos include:
- Onions: Onions add a sharp and slightly sweet flavor to burritos. They can be added to the burrito raw or cooked.
- Bell peppers: Bell peppers add a sweet and colorful crunch to burritos. They can be added to the burrito raw or cooked.
- Tomatoes: Tomatoes add a juicy and acidic flavor to burritos. They can be added to the burrito raw or cooked.
- Lettuce: Lettuce adds a fresh and crunchy texture to burritos. It is typically added to the burrito raw.
- Avocado: Avocado adds a creamy and rich flavor to burritos. It is typically added to the burrito raw.
In addition to these vegetables, you can also add other vegetables to your burrito, such as mushrooms, zucchini, or corn. The possibilities are endless!
Adding vegetables to your ground beef burrito recipe is a great way to make it more flavorful and nutritious. Vegetables are a good source of fiber, vitamins, and minerals, and they can help to keep you feeling full and satisfied after eating.
A ground beef burrito recipe is a culinary instruction that guides individuals in preparing a dish consisting of seasoned ground beef wrapped in a tortilla. This popular dish offers a versatile canvas for experimentation, allowing for the incorporation of various ingredients and flavors.
Ground beef burrito recipes hold significance due to their accessibility, affordability, and ability to cater to diverse dietary preferences. They provide a convenient and budget-friendly meal option, while also offering a rich source of protein, fiber, and essential nutrients. The customizable nature of burritos makes them a crowd-pleaser, accommodating both traditionalists and those seeking creative culinary adventures.
To delve into the art of crafting the perfect ground beef burrito, several key aspects demand attention:
FAQs about Ground Beef Burrito Recipes
Ground beef burritos are a popular and versatile dish that can be enjoyed by people of all ages. However, there are some common questions that people have about making ground beef burritos. Here are the answers to some of the most frequently asked questions:
Question 1: What is the best type of ground beef to use for burritos?
Answer: The best type of ground beef to use for burritos is lean ground beef. Lean ground beef has a lower fat content, which will help to keep your burritos from being greasy.
Question 2: What are some common ingredients that can be added to ground beef burritos?
Answer: Some common ingredients that can be added to ground beef burritos include beans, cheese, lettuce, tomatoes, onions, and sour cream. However, you can add any ingredients that you like to your burritos.
Question 3: How do I cook ground beef burritos?
Answer: Ground beef burritos can be cooked in a variety of ways. One popular method is to cook them in a skillet on the stovetop. Another method is to bake them in the oven. You can also cook ground beef burritos in a slow cooker.
Question 4: How do I fold a ground beef burrito?
Answer: To fold a ground beef burrito, start by placing the tortilla on a flat surface. Then, spoon the ground beef mixture down the center of the tortilla. Add any other desired ingredients, such as beans, cheese, lettuce, tomatoes, onions, and sour cream. Once you have added all of your desired ingredients, fold the sides of the tortilla over the filling. Then, roll up the tortilla from the bottom up.
Question 5: How do I store ground beef burritos?
Answer: Ground beef burritos can be stored in the refrigerator for up to 3 days. You can also freeze ground beef burritos for up to 2 months.
Question 6: What are some tips for making the best ground beef burritos?
Answer: Here are some tips for making the best ground beef burritos:
- Use high-quality ingredients.
- Season the ground beef well.
- Cook the ground beef until it is browned.
- Add your favorite ingredients to the burritos.
- Fold the burritos tightly.
- Cook the burritos until they are heated through.
Summary of key takeaways or final thought:
Ground beef burritos are a delicious and versatile dish that can be enjoyed by people of all ages. By following the tips above, you can make the best ground beef burritos possible.
Transition to the next article section:
Now that you know how to make ground beef burritos, you can start experimenting with different ingredients and flavors. There are endless possibilities, so get creative and have fun!
Conclusion
Ground beef burritos are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like your burritos mild or spicy, there is a recipe out there for you.
In this article, we have explored the key aspects of ground beef burrito recipes, including the ingredients, cooking methods, and folding techniques. We have also answered some of the most frequently asked questions about ground beef burritos. By following the tips in this article, you can make the best ground beef burritos possible.
So what are you waiting for? Start experimenting with different ingredients and flavors today. There are endless possibilities, so get creative and have fun!
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