Brunilda Schiavone Ground beef and potato recipes are a hearty and flavorful meal that can be enjoyed by people of all ages. They are relatively easy to make and can be tailored to fit any taste. Ground beef and potato recipes are a great way to use up leftover ground beef and potatoes, and they can also be made ahead of time and reheated later. One classic ground beef and potato recipe is shepherd’s pie. This dish is made with ground beef, potatoes, vegetables, and gravy. It is typically baked in the oven until the potatoes are golden brown and the gravy is bubbling.
Another popular ground beef and potato recipe is cottage pie. This dish is similar to shepherd’s pie, but it is made with a layer of mashed potatoes on top instead of gravy. Cottage pie is often served with a side of vegetables or salad. Ground beef and potato recipes are not only delicious, but they are also very versatile. They can be made with a variety of different ingredients, and they can be cooked in a variety of different ways. Whether you are looking for a quick and easy meal or a hearty and comforting dish, ground beef and potato recipes are a great option.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16 ounce) package frozen corn on the cob, thawed
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
- Add the onion and green pepper to the skillet and cook until softened.
- Stir in the black beans, corn, tomatoes, chili powder, cumin, salt, and black pepper.
- Bring to a simmer and cook for 10 minutes, or until the vegetables are heated through.
- Stir in the corn on the cob and cook for 5 minutes more.
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread the ground beef mixture into a 9×13 inch baking dish.
- Top with the shredded cheddar cheese.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
Serve with your favorite sides.
Tips
- For a spicier dish, add 1 teaspoon of cayenne pepper to the ground beef mixture.
- Add 1 cup of cooked rice to the ground beef mixture for a heartier dish.
- Top the casserole with mashed potatoes instead of shredded cheddar cheese for a shepherd’s pie.
- Use ground turkey or chicken instead of ground beef for a healthier option.
- Add 1 cup of chopped carrots or celery to the ground beef mixture for extra vegetables.
- Serve the casserole with sour cream, salsa, or guacamole for added flavor.
- Leftover casserole can be stored in the refrigerator for up to 3 days.
- Reheat the casserole in the oven or microwave until warmed through.
Frequently Asked Questions
What is the best way to brown ground beef?
The best way to brown ground beef is to cook it over medium heat in a large skillet. Break up the ground beef with a spatula as it cooks to prevent it from clumping.
How long should I cook the ground beef mixture?
The ground beef mixture should be cooked until the vegetables are heated through and the ground beef is no longer pink. This usually takes about 10 minutes.
Can I use other vegetables in this recipe?
Yes, you can use other vegetables in this recipe. Some good options include carrots, celery, zucchini, and mushrooms.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply prepare the ground beef mixture and spread it into a baking dish. Cover the dish and refrigerate for up to 24 hours. When ready to serve, preheat the oven to 350 degrees F (175 degrees C) and bake the casserole for 20 minutes, or until the cheese is melted and bubbly.
How should I store leftovers?
Leftover casserole can be stored in the refrigerator for up to 3 days. Reheat the casserole in the oven or microwave until warmed through.
Ground beef and potato recipes are a delicious and versatile meal that can be enjoyed by people of all ages. They are relatively easy to make and can be tailored to fit any taste. With so many different variations to choose from, there is sure to be a ground beef and potato recipe that everyone will love.
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