Brunilda Schiavone Green pea salad is a refreshing and flavorful dish that is perfect for summer gatherings. It is made with fresh green peas, which are a good source of fiber, vitamins, and minerals. Green pea salad is also a low-calorie and low-fat dish, making it a healthy option for those who are watching their weight.
In addition to being healthy, green pea salad is also very easy to make. It can be made in just a few minutes with just a few simple ingredients. Green pea salad is a versatile dish that can be served as a side dish, main course, or appetizer. It is also a great way to use up leftover green peas.
Ingredients for Green Pea Salad
- 1 cup fresh green peas
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped cucumber
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions for Green Pea Salad
- In a large bowl, combine the green peas, celery, onion, red bell pepper, cucumber, and parsley.
- In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the salad and stir to combine.
- Serve immediately or refrigerate for later.
Here are a few tips for making the best green pea salad:
- Use fresh green peas for the best flavor.
- If you don’t have fresh green peas, you can use frozen green peas. Just be sure to thaw them before using.
- Add other vegetables to your salad, such as carrots, zucchini, or corn.
- Use a light hand with the mayonnaise. You don’t want the salad to be too heavy.
- Add some chopped nuts or seeds for a little extra crunch.
Frequently Asked Questions about Green Pea Salad
Q: Can I make green pea salad ahead of time?
A: Yes, you can make green pea salad ahead of time and store it in the refrigerator for up to 3 days.
Q: What is a good way to serve green pea salad?
A: Green pea salad can be served as a side dish, main course, or appetizer. It is also a great way to use up leftover green peas.
Q: Can I use other types of beans in this salad?
A: Yes, you can use other types of beans in this salad, such as black beans, kidney beans, or chickpeas.
Q: Can I make this salad without mayonnaise?
A: Yes, you can make this salad without mayonnaise. Just substitute Greek yogurt or sour cream for the mayonnaise.
Green pea salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a refreshing and flavorful salad, give green pea salad a try.
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