Brunilda Schiavone Gooey butter cake is a decadent dessert that is sure to please everyone at your table. It is made with a simple combination of ingredients, and it can be prepared in just a few minutes. The result is a moist, gooey cake that is perfect for any occasion.
Whether you are a seasoned baker or you are just starting out, this recipe is sure to become a favorite. It is easy to make, and it always turns out perfectly. So what are you waiting for? Give it a try today!
Ingredients
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 1/2 cup butter, melted
- 1 egg
- 1/2 cup milk
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, pudding mix, melted butter, egg, and milk. Beat until well blended.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the cream cheese frosting. In a medium bowl, cream together the cream cheese, powdered sugar, softened butter, and vanilla extract until smooth.
- Once the cake is done, let it cool for a few minutes before spreading the cream cheese frosting over the top.
- Enjoy!
Here are a few tips for making the perfect gooey butter cake:
- Use a good quality cake mix. The better the cake mix, the better the cake will be.
- Don’t overbeat the batter. Overbeaten batter will result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter on it, the cake is not done baking.
- Let the cake cool for a few minutes before spreading the cream cheese frosting over the top. This will help to prevent the frosting from melting.
- Serve the cake warm or at room temperature. Gooey butter cake is best when it is fresh.
Frequently Asked Questions
Q: What is the best way to store gooey butter cake?
A: Gooey butter cake can be stored in an airtight container at room temperature for up to 3 days.
Q: Can I freeze gooey butter cake?
A: Yes, you can freeze gooey butter cake for up to 2 months. To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe bag.
Q: How do I reheat gooey butter cake?
A: To reheat gooey butter cake, thaw it overnight in the refrigerator. Then, wrap the cake in aluminum foil and bake it in a preheated 350 degree F (175 degree C) oven for 15-20 minutes, or until warmed through.
Q: Can I make gooey butter cake with other flavors?
A: Yes, you can make gooey butter cake with other flavors. Some popular variations include adding chocolate chips, cinnamon, or nuts.
Gooey butter cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite. So what are you waiting for? Give it a try today!
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