Brunilda Schiavone Gluten-free sugar cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple combination of gluten-free flour, sugar, butter, and eggs, and can be flavored with vanilla, almond, or lemon extract. Gluten-free sugar cookies are a great option for people with celiac disease or gluten intolerance, and they are also a good choice for those who are looking for a healthier alternative to traditional sugar cookies.
Gluten-free sugar cookies are a versatile treat that can be enjoyed in many different ways. They can be eaten plain, or they can be decorated with frosting, sprinkles, or other toppings. They can also be used to make ice cream sandwiches or other desserts. No matter how you choose to enjoy them, gluten-free sugar cookies are sure to be a hit.
Ingredients
- 1 cup (120g) gluten-free flour blend
- 1/2 cup (100g) granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and sugar.
- In a separate bowl, cream together the butter and egg until light and fluffy.
- Add the vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
- Cut out cookies using a cookie cutter of your choice.
- Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Once the cookies have cooled, you can decorate them as desired. You can frost them, sprinkle them with sprinkles, or dip them in chocolate. Enjoy!
Tips
- For a chewier cookie, use less flour.
- For a crispier cookie, use more flour.
- If the dough is too sticky, add more flour 1 tablespoon at a time until it is no longer sticky.
- If the dough is too dry, add water 1 tablespoon at a time until it is no longer dry.
- Let the dough chill in the refrigerator for at least 30 minutes before rolling it out. This will help to prevent the cookies from spreading too much in the oven.
- Don’t overbake the cookies. They should be just beginning to brown around the edges when they are done.
- Let the cookies cool completely on a wire rack before decorating them. This will help to prevent the frosting from melting.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Frequently Asked Questions
What is the best gluten-free flour blend to use?
There are many different gluten-free flour blends on the market, so it is important to experiment to find one that you like. Some popular brands include Bob’s Red Mill, King Arthur Flour, and Pamela’s Products.
Can I use other sweeteners instead of sugar?
Yes, you can use other sweeteners instead of sugar. Some popular options include honey, maple syrup, and agave nectar. However, keep in mind that these sweeteners may affect the taste and texture of the cookies.
Can I add other flavors to the cookies?
Yes, you can add other flavors to the cookies. Some popular options include vanilla extract, almond extract, and lemon extract. You can also add spices such as cinnamon, nutmeg, and ginger.
How can I store the cookies?
The cookies can be stored in an airtight container at room temperature for up to 3 days.
Gluten-free sugar cookies are a delicious and versatile treat that can be enjoyed by everyone. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a sweet treat, give gluten-free sugar cookies a try!
Youtube Video:
