Brunilda Schiavone Gluten-free biscuits are a delicious and easy-to-make alternative to traditional biscuits. They are perfect for those who are gluten-intolerant or have celiac disease. Gluten-free biscuits are also a good source of fiber and protein. This recipe will show you how to make gluten-free biscuits that are light, fluffy, and full of flavor.
Gluten-free biscuits are made with a variety of ingredients, including gluten-free flour, baking powder, baking soda, salt, butter, and milk. The flour is typically made from a blend of rice flour, potato flour, and tapioca flour. The baking powder and baking soda help the biscuits to rise, while the salt adds flavor. The butter and milk add richness and moisture.
Ingredients
- 2 cups gluten-free flour blend
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup buttermilk
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Add the buttermilk and stir until the dough just comes together.
- Turn the dough out onto a lightly floured surface and knead for a few seconds until it is smooth and elastic.
- Roll out the dough to a thickness of 1/2 inch.
- Cut out biscuits using a 2-inch biscuit cutter.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
Serve the biscuits warm with your favorite toppings. Enjoy!
Tips
- For a flakier biscuit, use cold butter and buttermilk.
- Do not overwork the dough, as this will make the biscuits tough.
- If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- You can add other ingredients to your biscuits, such as cheese, herbs, or spices.
- Gluten-free biscuits can be frozen for up to 2 months.
Frequently Asked Questions
Can I use other types of gluten-free flour?
Yes, you can use other types of gluten-free flour, such as almond flour, coconut flour, or oat flour. However, you may need to adjust the amount of liquid in the recipe.
Can I make these biscuits ahead of time?
Yes, you can make these biscuits ahead of time and freeze them. To freeze the biscuits, place them on a baking sheet lined with parchment paper and freeze for up to 2 months. When you are ready to bake the biscuits, thaw them overnight in the refrigerator and then bake them according to the recipe instructions.
How do I store leftover biscuits?
Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days. You can also freeze leftover biscuits for up to 2 months.
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