Brunilda Schiavone Fried chicken tenders are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a special occasion. The key to making great fried chicken tenders is to use fresh, high-quality ingredients and to follow the instructions carefully.
There are many different ways to make fried chicken tenders, but the most popular method is to bread them. Breading helps to create a crispy, golden-brown exterior that locks in the juices of the chicken. To bread the chicken tenders, you will need to dip them in flour, then in eggs, and then in bread crumbs. Once the chicken tenders are breaded, they can be fried in hot oil until they are cooked through.
Ingredients for Fried Chicken Tenders
- 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions for Fried Chicken Tenders
- In a shallow bowl, combine the flour, salt, and pepper.
- In another shallow bowl, beat the eggs.
- In a third shallow bowl, combine the bread crumbs.
- Dip the chicken tenders in the flour mixture, then the eggs, and then the bread crumbs.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the chicken tenders in the hot oil for 3-4 minutes per side, or until they are cooked through.
- Drain the chicken tenders on paper towels.
- Serve the chicken tenders with your favorite dipping sauce.
Here are a few tips for making the best fried chicken tenders:
Tips for Fried Chicken Tenders
- Use fresh, high-quality chicken breasts.
- Cut the chicken breasts into uniform strips so that they cook evenly.
- Season the chicken tenders with salt and pepper before breading them.
- Use a light hand when breading the chicken tenders so that the breading doesn’t become too thick.
- Fry the chicken tenders in hot oil so that they cook quickly and evenly.
- Don’t overcrowd the skillet when frying the chicken tenders.
- Drain the chicken tenders on paper towels before serving so that they are crispy.
- Serve the chicken tenders with your favorite dipping sauce.
Frequently Asked Questions about Fried Chicken Tenders
What is the best way to bread chicken tenders?
The best way to bread chicken tenders is to dip them in flour, then in eggs, and then in bread crumbs. This will help to create a crispy, golden-brown exterior that locks in the juices of the chicken.
How long should I fry chicken tenders?
Chicken tenders should be fried for 3-4 minutes per side, or until they are cooked through.
What is the best dipping sauce for chicken tenders?
The best dipping sauce for chicken tenders is a matter of personal preference. Some popular options include barbecue sauce, honey mustard, and ranch dressing.
Can I bake chicken tenders instead of frying them?
Yes, you can bake chicken tenders instead of frying them. To bake chicken tenders, preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and place the chicken tenders on the prepared baking sheet. Bake the chicken tenders for 15-20 minutes, or until they are cooked through.
Fried chicken tenders are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a special occasion. With a little practice, you can make fried chicken tenders that are crispy, golden-brown, and juicy.
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