Brunilda Schiavone Fried chicken strips are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a special occasion. Fried chicken strips are also a great way to use up leftover chicken.
There are many different ways to make fried chicken strips. Some recipes call for marinating the chicken in buttermilk or yogurt, while others simply bread the chicken and fry it. No matter which method you choose, you are sure to end up with a delicious and satisfying dish.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
Instructions
- In a large bowl, combine the flour, salt, pepper, paprika, garlic powder, and onion powder. Stir until well combined.
- In a separate bowl, whisk together the buttermilk and chicken strips. Let the chicken marinate in the buttermilk for at least 30 minutes.
- Heat the vegetable oil in a large skillet over medium heat. Remove the chicken from the buttermilk and dredge it in the flour mixture. Shake off any excess flour.
- Fry the chicken strips in the hot oil for 3-4 minutes per side, or until golden brown and cooked through. Drain the chicken strips on paper towels.
- Serve the fried chicken strips with your favorite dipping sauce.
Here are some tips for making the best fried chicken strips:
Tips
- Use boneless, skinless chicken breasts for the best results. Chicken thighs can also be used, but they will be a bit more fatty.
- Cut the chicken strips into uniform pieces so that they cook evenly.
- Be sure to marinate the chicken in buttermilk for at least 30 minutes. This will help to tenderize the chicken and make it more flavorful.
- Use a large skillet to fry the chicken strips so that they have plenty of room to cook without overcrowding.
- Do not overcrowd the skillet when frying the chicken strips. This will cause the chicken to steam instead of fry, and it will not be as crispy.
- Fry the chicken strips over medium heat so that they cook through without burning.
- Drain the fried chicken strips on paper towels to remove any excess oil.
- Serve the fried chicken strips with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.
Frequently Asked Questions
What is the best way to cook fried chicken strips?
The best way to cook fried chicken strips is to marinate them in buttermilk for at least 30 minutes, then dredge them in flour and fry them in hot oil until golden brown and cooked through.
What are some tips for making the best fried chicken strips?
Here are some tips for making the best fried chicken strips:
Use boneless, skinless chicken breasts for the best results.
Cut the chicken strips into uniform pieces so that they cook evenly.
Be sure to marinate the chicken in buttermilk for at least 30 minutes. This will help to tenderize the chicken and make it more flavorful.
Use a large skillet to fry the chicken strips so that they have plenty of room to cook without overcrowding.
Do not overcrowd the skillet when frying the chicken strips. This will cause the chicken to steam instead of fry, and it will not be as crispy.
Fry the chicken strips over medium heat so that they cook through without burning.
Drain the fried chicken strips on paper towels to remove any excess oil.
Serve the fried chicken strips with your favorite dipping sauce.
What are some common mistakes to avoid when making fried chicken strips?
Here are some common mistakes to avoid when making fried chicken strips:
Overcrowding the skillet
Not marinating the chicken in buttermilk
Cooking the chicken strips over too high of heat
Not draining the chicken strips on paper towels before serving
Fried chicken strips are a versatile and delicious dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a special occasion. With a little practice, you can master the art of making fried chicken strips at home.
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