Brunilda Schiavone
Fish taco slaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is made with shredded cabbage, carrots, onions, and cilantro, and is dressed with a tangy lime-cilantro vinaigrette. Fish taco slaw is a great way to add some extra flavor and crunch to your favorite fish tacos.
Not only is fish taco slaw delicious, but it is also very easy to make. It can be made in just a few minutes with ingredients that you probably already have on hand. Plus, it is a healthy and low-calorie side dish that is perfect for those who are trying to eat healthier.
Ingredients
- 1 head of cabbage, shredded
- 1 carrot, shredded
- 1/2 onion, chopped
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the cabbage, carrots, onions, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to coat.
- Serve immediately or refrigerate for later.
Here are a few tips for making the best fish taco slaw:
Tips
- Use a sharp knife to shred the cabbage and carrots. This will help to prevent them from becoming mushy.
- If you don’t have any cilantro on hand, you can substitute parsley or basil.
- Be sure to taste the dressing before adding it to the slaw. You may want to adjust the amount of lime juice, honey, or salt to suit your taste.
- If you are making the slaw ahead of time, be sure to drain off any excess liquid before serving.
- Fish taco slaw is a great way to use up leftover vegetables.
Frequently Asked Questions
Q: Can I make fish taco slaw without cabbage?
A: Yes, you can make fish taco slaw without cabbage. However, the cabbage adds a nice crunch and texture to the slaw. If you do not have any cabbage on hand, you can substitute shredded lettuce or broccoli slaw.
Q: How long will fish taco slaw last in the refrigerator?
A: Fish taco slaw will last in the refrigerator for up to 3 days. Be sure to store it in an airtight container.
Q: Can I freeze fish taco slaw?
A: Yes, you can freeze fish taco slaw. However, the texture of the slaw may change slightly after it is thawed. To freeze the slaw, place it in a freezer-safe container and freeze for up to 2 months.
Q: What are some other ways to use fish taco slaw?
A: Fish taco slaw is a great topping for fish tacos, but it can also be used as a side dish or topping for other dishes. Try it on top of grilled chicken, shrimp, or tofu. You can also add it to salads, wraps, or sandwiches.
Fish taco slaw is a delicious and versatile side dish that is perfect for any occasion. It is easy to make, healthy, and can be used in a variety of ways. So next time you are looking for a side dish that will add some flavor and crunch to your meal, give fish taco slaw a try.
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