Brunilda Schiavone This article details the preparation of an enchilada Campbell’s soup recipe, a convenient and flavorful dish that blends the classic comfort of Campbell’s soup with the zest of enchiladas. This recipe offers a simplified approach to a beloved Mexican-inspired meal, perfect for busy weeknights or casual gatherings. The recipes straightforward instructions and readily available ingredients make it accessible to cooks of all skill levels. The result is a hearty and satisfying dish that provides a delicious balance of flavors and textures. Adaptability is a key benefit, allowing for customization to individual preferences and dietary needs.
The enchilada Campbell’s soup recipe utilizes readily available ingredients, minimizing preparation time and maximizing convenience. The recipe’s structure is designed for ease of execution, guiding cooks through each step with clear instructions. The resulting dish offers a satisfying and flavorful meal that caters to various palates. This recipes versatility shines through its adaptability; adjusting spice levels and adding proteins are readily accomplished. The inherent convenience makes this a practical choice for any occasion.
The balance of savory and spicy flavors, coupled with the creamy texture provided by the Campbell’s soup, makes this dish a crowd-pleaser. The recipe’s simplicity ensures consistent success even for novice cooks.
Ingredients for Enchilada Campbell’s Soup Recipe
- 1 can (10.75 ounces) Campbell’s condensed tomato soup
- 1 can (15 ounces) enchilada sauce
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 1 cup cooked chicken or ground beef (optional)
- 1 cup shredded cheddar cheese
- Tortilla chips or crushed tortilla for topping
- Optional: Chopped onions, cilantro, sour cream for garnish
Instructions for Enchilada Campbell’s Soup Recipe
- In a large pot or Dutch oven, combine the Campbell’s tomato soup and enchilada sauce. Stir until well combined.
- Add the black beans, corn, and optional cooked meat. Stir gently to combine.
- Bring the mixture to a simmer over medium heat. Reduce heat and let it simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
- Stir in half of the shredded cheese until melted.
- Serve hot, topped with the remaining cheese, tortilla chips, and your preferred garnish (onions, cilantro, sour cream).
Estimated Cooking Time and Servings for Enchilada Campbell’s Soup Recipe
This recipe provides a quick and easy meal option. The total preparation and cooking time is approximately 25 minutes, yielding approximately 4-6 servings, depending on serving size. The actual nutritional content will also vary based on the specific ingredients used, particularly the optional additions like chicken or beef. The table below offers estimated values based on the basic recipe provided. Adjust the quantities proportionally to increase or decrease the number of servings.
| Item | Value |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 4-6 |
Nutritional Information for Enchilada Campbell’s Soup Recipe
This recipe offers a blend of carbohydrates, proteins (depending on optional additions), and fats. The tomato soup and enchilada sauce contribute vitamins and antioxidants. The beans and corn provide fiber. The nutritional values will vary based on the specific brands of ingredients and the inclusion of optional components. This information is an estimate and should not be considered a substitute for professional nutritional advice.
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 250-350 |
| Protein | 10-15g |
| Fat | 8-12g |
| Carbohydrates | 30-40g |
| Fiber | 5-7g |
Tips for Cooking Enchilada Campbell’s Soup Recipe
Optimizing the flavor and texture of this dish involves several key considerations. Careful attention to ingredient quality and cooking technique enhances the overall dining experience. Experimenting with variations allows for personalized preferences.
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Use high-quality ingredients:
Opting for premium canned goods and fresh additions elevates the flavor profile significantly. The quality of the enchilada sauce in particular impacts the overall taste. Consider using a homemade enchilada sauce for an even richer flavor.
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Adjust spice levels:
The recipe can be easily customized to suit individual spice preferences. Adding a pinch of chili powder or cayenne pepper enhances the heat. Conversely, using a milder enchilada sauce reduces the spiciness. Adjust according to your preference.
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Don’t overcook:
Overcooking can lead to a mushy consistency. Simmering the soup for the recommended time ensures the flavors blend without compromising texture. Keep a close eye on the mixture to prevent excessive boiling.
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Garnish creatively:
Fresh garnishes significantly improve the presentation and taste. Chopped cilantro, diced onions, and a dollop of sour cream add visual appeal and contrasting flavors. Experiment with different garnishes to find your favorites.
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Add protein for a heartier meal:
Adding cooked chicken, ground beef, or beans increases the protein content and makes the soup more filling. Consider using leftover cooked meat to save time and add variety.
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Adjust the consistency:
If the soup is too thick, add a little water or broth to thin it to your desired consistency. Conversely, if it’s too thin, simmer it uncovered for a few minutes to reduce the liquid.
This adaptable recipe lends itself well to creative modifications and substitutions. The convenience of using canned ingredients does not compromise the deliciousness of the end product. The key to success lies in paying attention to detail and adjusting to personal preferences.
Ultimately, the success of this recipe hinges on the quality of ingredients and precise execution of the cooking steps. The final result is a satisfying and flavorful meal that offers a blend of convenience and culinary satisfaction.
Frequently Asked Questions about Enchilada Campbell’s Soup Recipe
Several common queries arise when preparing this recipe. Addressing these concerns ensures a smooth cooking process and a delicious outcome. Clear understanding of preparation minimizes potential challenges.
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Can I use different types of Campbell’s soup?
While this recipe specifically uses tomato soup, other Campbell’s soups like cream of mushroom or cream of chicken might work as substitutes. The flavor profile will, however, be altered. Experimentation is encouraged, keeping in mind that the creamier soups might result in a thicker consistency.
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Can I use different types of beans?
Kidney beans or pinto beans can be used in place of black beans. The flavor will subtly change, but the overall dish remains enjoyable. Ensure that the beans are rinsed and drained well before adding them to the soup.
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Can I make this recipe vegetarian or vegan?
Omit the optional meat and use vegetable broth instead of water to adjust consistency if needed to make this recipe vegetarian. For a vegan version, be sure to check the ingredients of all your canned goods to ensure they are vegan-friendly. Many vegan substitutes for cheese exist, allowing for customization to dietary preferences.
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How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the soup has cooled completely before storing. Reheat thoroughly before serving.
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Can I freeze this soup?
Yes, this soup freezes well. Allow the soup to cool completely before storing it in freezer-safe containers. The soup may thicken slightly upon thawing; you can add a little water or broth to adjust the consistency.
The enchilada Campbell’s soup recipe presents a convenient and flavorful approach to a cherished dish. Its adaptable nature caters to diverse preferences and dietary needs. The recipe’s simplicity is a key strength, making it accessible to a wide range of cooks.
The combination of readily available ingredients and straightforward instructions makes this recipe a valuable addition to any cook’s repertoire. Mastering this simple recipe opens the door to creative variations and culinary exploration.
In conclusion, the enchilada Campbell’s soup recipe offers a delicious and convenient meal option. Its adaptability, ease of preparation, and satisfying flavor profile make it a worthwhile addition to any home cook’s recipe collection.