Brunilda Schiavone Egg custard pie is a classic dessert that is both delicious and easy to make. It is made with a simple combination of eggs, milk, sugar, and vanilla extract, and can be baked in a variety of different pans. Egg custard pie is a great way to use up leftover eggs, and it is also a budget-friendly dessert option. Egg custard pie is a versatile dessert that can be served with a variety of toppings, such as fruit, whipped cream, or ice cream. It can also be used as a filling for other desserts, such as pies and tarts.
Ingredients
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the sugar, cornstarch, and salt.
- In a large bowl, whisk together the milk, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, whisking constantly until smooth.
- Pour the filling into the pie crust.
- Bake for 45-50 minutes, or until the filling is set and the top is golden brown.
- Let cool for at least 30 minutes before serving.
Here are some tips for making the best egg custard pie:
1. Use fresh ingredients.
Fresh eggs and milk will give your pie the best flavor and texture.
2. Don’t overbeat the eggs.
Overbeating the eggs will make the pie tough.
3. Bake the pie in a water bath.
This will help to prevent the pie from cracking.
4. Let the pie cool completely before serving.
This will give the filling time to set and firm up.
FAQs
Q: Can I use a different type of pie crust?
A: Yes, you can use a graham cracker crust, a chocolate cookie crust, or even a puff pastry crust.
Q: Can I add other ingredients to the filling?
A: Yes, you can add fruit, nuts, or chocolate chips to the filling.
Q: How can I tell if the pie is done?
A: The pie is done when the filling is set and the top is golden brown. You can also insert a toothpick into the center of the pie. If it comes out clean, the pie is done.
Q: How long can I store the pie?
A: The pie can be stored in the refrigerator for up to 3 days.
Egg custard pie is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a classic dessert that everyone will love.
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