Delicious Egg Bake with Bell Peppers: A Breakfast Delight

Egg bake with bell peppers is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It’s a great way to use up leftover vegetables, and it’s also a good source of protein and fiber. The bell peppers add a pop of color and flavor to the dish, and they also make it more nutritious.
This egg bake is easy to make, and it can be tailored to your own taste preferences. You can add different vegetables, cheeses, or meats to the recipe, and you can adjust the seasonings to your liking. It’s a great dish for a crowd, and it’s also perfect for meal prep.

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 10 eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a large skillet over medium heat. Add onion and bell peppers and cook until softened, about 5 minutes.
3. In a large bowl, whisk together eggs, milk, cheddar cheese, salt, and pepper.
4. Add cooked vegetables to the egg mixture and stir to combine.
5. Pour the egg mixture into a greased 9×13 inch baking dish.
6. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
7. Let cool for a few minutes before serving.

This egg bake is a great way to start your day, or to enjoy as a light lunch or dinner. It’s also a great way to use up leftover vegetables.

Tips

1. For a vegetarian egg bake, omit the bacon.
2. Add 1/2 cup of chopped ham or sausage to the egg mixture.
3. Top the egg bake with 1/4 cup of grated Parmesan cheese before baking.
4. Bake the egg bake in a muffin tin for individual servings.
5. Make ahead and reheat for a quick and easy breakfast or lunch.

Frequently Asked Questions

What is the best way to reheat an egg bake?

The best way to reheat an egg bake is in the oven. Preheat the oven to 350 degrees F (175 degrees C) and bake the egg bake for 10-15 minutes, or until heated through.

Can I freeze an egg bake?

Yes, you can freeze an egg bake. Wrap the egg bake tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw the egg bake overnight in the refrigerator and then bake in the oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.

How can I make my egg bake more flavorful?

There are several ways to make your egg bake more flavorful. You can add chopped vegetables, such as onions, peppers, or spinach. You can also add cooked meat, such as bacon, sausage, or ham. Finally, you can add grated cheese, such as cheddar, Parmesan, or mozzarella.

Egg bake is a great way to use up leftover vegetables, and it’s also a good source of protein and fiber. It’s easy to make, and it can be tailored to your own taste preferences. Whether you’re looking for a quick and easy breakfast or a hearty dinner, egg bake is a great option.

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