Effortless Salisbury Steak: A Beginner's Guide

Salisbury steak is a classic American comfort food dish, typically made with ground beef, onions, and a savory gravy. It is a relatively easy dish to make, and can be served with a variety of sides, such as mashed potatoes, rice, or noodles. Salisbury steak is a hearty and flavorful dish that is perfect for a weeknight meal.

This recipe for easy Salisbury steak is simple to follow and results in a delicious and satisfying meal. The ground beef is seasoned with onion, garlic, and Worcestershire sauce, then formed into patties and browned in a skillet. The patties are then simmered in a savory gravy until cooked through. Serve the Salisbury steak with your favorite sides and enjoy!

Ingredients for Salisbury Steak

• 1 pound ground beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup flour
• 2 cups beef broth
• 1/2 cup tomato sauce
• 1 tablespoon brown sugar

Instructions for Salisbury Steak

1. In a large bowl, combine the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
2. Form the ground beef mixture into 6-8 patties.
3. In a large skillet, brown the patties over medium heat.
4. In a bowl, whisk together the flour, beef broth, tomato sauce, and brown sugar.
5. Pour the gravy over the browned patties and bring to a simmer.
6. Reduce heat to low and simmer for 15-20 minutes, or until the patties are cooked through.
7. Serve the Salisbury steak with your favorite sides.

Here are a few tips for making Salisbury steak:

Tips for Salisbury Steak

1. For a more flavorful Salisbury steak, use a combination of ground beef and ground pork.
2. If you don’t have Worcestershire sauce, you can substitute soy sauce.
3. To make the gravy thicker, add more flour or cornstarch to the mixture.
4. For a sweeter gravy, add more brown sugar to the mixture.
5. Salisbury steak can be served with a variety of sides, such as mashed potatoes, rice, or noodles.
6. Salisbury steak can be made ahead of time and reheated when ready to serve.
7. Salisbury steak can also be frozen for later use.

Frequently Asked Questions about Salisbury Steak

What is the best way to brown the Salisbury steak patties?

To brown the Salisbury steak patties, heat a large skillet over medium heat. Add the patties to the skillet and cook for 3-4 minutes per side, or until browned.

How long should I simmer the Salisbury steak?

Simmer the Salisbury steak for 15-20 minutes, or until the patties are cooked through.

What is the best way to serve Salisbury steak?

Salisbury steak can be served with a variety of sides, such as mashed potatoes, rice, or noodles.

Can I make Salisbury steak ahead of time?

Yes, Salisbury steak can be made ahead of time and reheated when ready to serve.

Can I freeze Salisbury steak?

Yes, Salisbury steak can be frozen for later use.

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