Brunilda Schiavone Easy peach cobbler is a classic dessert that is perfect for summer. It is made with fresh peaches, a sweet and buttery biscuit topping, and a touch of cinnamon. This recipe uses canned peaches, which makes it even easier to make. The cobbler is baked in a single dish, so it is easy to clean up. It is a delicious and comforting dessert that is perfect for any occasion.
Peach cobbler is a popular dessert in the United States. It is often served with a scoop of vanilla ice cream or whipped cream. The cobbler can also be made with other fruits, such as apples, berries, or cherries. This recipe for easy peach cobbler is a great way to use up fresh peaches in the summer. It is also a delicious and affordable dessert that is perfect for any occasion.
Ingredients
- 1 (29 ounce) can of peach slices in heavy syrup
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the peaches, sugar, and cinnamon. Pour the peach mixture into a greased 8-inch square baking dish.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter over the peaches. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Here are a few tips for making the best easy peach cobbler:
1. Use fresh peaches.
If you can, use fresh peaches for the best flavor. If you are using canned peaches, be sure to drain them well before using.
2. Don’t overmix the batter.
Overmixing the batter will result in a tough cobbler. Mix the batter just until the ingredients are combined.
3. Bake the cobbler until the topping is golden brown.
The topping should be golden brown and the peaches should be bubbly when the cobbler is done baking.
4. Serve the cobbler warm.
Peach cobbler is best served warm with a scoop of vanilla ice cream or whipped cream.
Frequently Asked Questions
Q: Can I use other fruits in this recipe?
A: Yes, you can use other fruits in this recipe, such as apples, berries, or cherries. Be sure to adjust the amount of sugar and cinnamon to taste.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, preheat the oven to 350 degrees F (175 degrees C) and bake the cobbler for 15-20 minutes, or until warmed through.
Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe. To freeze, bake the cobbler according to the instructions. Let the cobbler cool completely, then wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, thaw the cobbler overnight in the refrigerator, then reheat in the oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until warmed through.
Easy peach cobbler is a delicious and easy dessert that is perfect for any occasion. With a few simple ingredients and steps, you can make this classic dessert at home. So what are you waiting for? Give this recipe a try today!
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