Brunilda Schiavone Disney chocolate chip cookies are a delicious and classic treat that can be enjoyed by people of all ages. They are perfect for any occasion, whether you are hosting a party or simply want to enjoy a sweet snack. The metric measurements in this recipe make it easy to follow, and the results are sure to be delicious.
Chocolate chip cookies are believed to have been invented in the United States in the early 1900s. The first known recipe for chocolate chip cookies was published in the Boston Cooking-School Cook Book in 1938. Chocolate chip cookies quickly became a popular treat, and they remain one of the most popular cookies in the world today.
Ingredients
- 1 cup (120g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (150g) packed light brown sugar
- 1 teaspoon (5ml) vanilla extract
- 2 large eggs
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon (5ml) baking soda
- 1 teaspoon (5ml) salt
- 2 cups (400g) semi-sweet chocolate chips
Instructions
- Preheat oven to 190 degrees C (170 degrees C fan-forced).
- Line a baking tray with baking paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking tray, spacing them about 5cm apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.
Disney chocolate chip cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. The metric measurements in this recipe make it easy to follow, and the results are sure to be delicious.
Tips
- For chewier cookies, bake for 10-12 minutes.
- For crispier cookies, bake for 12-14 minutes.
- If you don’t have baking soda, you can use 1 teaspoon (5ml) of baking powder instead.
- You can use any type of chocolate chips you like. Semi-sweet chocolate chips are a classic choice, but you can also use dark chocolate chips, milk chocolate chips, or even white chocolate chips.
- If you want to add some extra flavor to your cookies, you can add 1/2 cup (60g) of chopped nuts or 1/2 cup (60g) of dried fruit.
Frequently Asked Questions
What is the best way to store chocolate chip cookies?
Chocolate chip cookies can be stored in an airtight container at room temperature for up to 3 days.
Can I freeze chocolate chip cookies?
Yes, chocolate chip cookies can be frozen for up to 2 months. To freeze, place the cookies in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the cookies to a freezer-safe bag and freeze for up to 2 months.
How do I reheat chocolate chip cookies?
To reheat chocolate chip cookies, place them on a baking sheet and bake at 175 degrees C (155 degrees C fan-forced) for 5-7 minutes, or until warmed through.
What are some tips for making the best chocolate chip cookies?
Here are a few tips for making the best chocolate chip cookies:
- Use high-quality ingredients.
- Follow the recipe carefully.
- Don’t overmix the dough.
- Bake the cookies at the correct temperature.
- Let the cookies cool completely before enjoying.
With these tips, you’ll be able to make delicious chocolate chip cookies that everyone will love.
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