Brunilda Schiavone This article details a dinner rolls milk bread recipe, providing a comprehensive guide to ingredient preparation, baking instructions, nutritional information, and helpful tips. The recipe yields soft, fluffy rolls perfect for any meal. Understanding the process ensures consistent results, maximizing the enjoyment of this classic bread. This guide aims to demystify the process, making it accessible to bakers of all skill levels. Mastering this recipe unlocks the potential for creating delectable homemade bread, a rewarding culinary experience. The detailed instructions and troubleshooting tips further enhance the overall baking experience.
The dinner rolls milk bread recipe presented here emphasizes simplicity and precision. Each step, from ingredient preparation to baking time, is carefully outlined to achieve optimal texture and flavor. The recipes success hinges on precise measurements and attention to detail in the proofing process. This method produces consistently light and airy rolls, showcasing the richness and sweetness of milk bread. The recipes adaptability allows for customization, catering to individual preferences for sweetness and texture. The result is a delicious and satisfying homemade treat.
The appeal of this dinner rolls milk bread recipe lies in its versatility and the satisfaction of creating something delicious from scratch. The recipe offers a pathway to baking mastery, building confidence in the kitchen. The soft, fluffy texture and delicate flavor profile make these rolls a perfect complement to various meals. Beyond the immediate enjoyment, mastering this recipe instills culinary skills applicable to other baking endeavors. The detailed instructions ensure success, even for novice bakers. Homemade bread adds a special touch to any occasion.
Ingredients for Dinner Rolls Milk Bread
- 1 cup warm milk (105-115F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon salt
- 4 1/2 – 5 cups all-purpose flour, plus more for dusting
Instructions for Dinner Rolls Milk Bread Recipe
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add egg, melted butter, and salt to the yeast mixture. Whisk to combine.
- Gradually add flour, one cup at a time, mixing with a wooden spoon or a stand mixer with a dough hook until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Add more flour as needed to prevent sticking.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round roll.
- Place the rolls in a greased 9×13 inch baking pan, leaving some space between them.
- Cover the pan with plastic wrap and let the rolls rise for another 30-45 minutes, or until almost doubled in size.
- Preheat oven to 375F (190C).
- Bake for 18-20 minutes, or until golden brown.
- Let the rolls cool in the pan for a few minutes before serving.
Estimated Baking Time and Servings for Dinner Rolls Milk Bread Recipe
The following table summarizes the estimated baking time and the number of servings this dinner rolls milk bread recipe yields. Accurate timing is crucial for optimal texture and flavor. Proper rising times are essential for achieving the characteristic softness of milk bread. The number of servings can be adjusted by modifying the dough quantity. The baking temperature should remain consistent for even browning. Following these guidelines ensures a successful baking experience and delicious results.
| Baking Time | Servings |
|---|---|
| 20-25 minutes | 12 |
Nutritional Information for Dinner Rolls Milk Bread Recipe
The nutritional content of this dinner rolls milk bread recipe is primarily derived from the flour, milk, and sugar. The precise nutritional values depend on the specific ingredients used. This recipe provides carbohydrates for energy and some protein from the flour and milk. The fat content comes primarily from the butter. This information serves as an estimate, and individual nutritional needs vary. Consulting a registered dietitian for personalized advice is recommended.
Note that nutritional values are approximate and may vary based on the specific ingredients and portion sizes used.
| Nutrient | Amount per serving (approximate) |
|---|---|
| Calories | 150-200 |
| Carbohydrates | 25-30g |
| Protein | 4-5g |
| Fat | 5-7g |
Tips for Baking Dinner Rolls Milk Bread
Achieving perfectly soft and fluffy dinner rolls requires attention to detail throughout the process. The quality of the ingredients significantly impacts the final product. Understanding the role of each ingredient helps in troubleshooting and customization. Consistent technique leads to repeatable results and culinary satisfaction. Proper proofing is paramount for achieving optimal texture and rise.
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Use warm milk:
The temperature of the milk is crucial for activating the yeast. Ensure the milk is within the recommended temperature range (105-115F) for optimal yeast activity. Milk that is too hot will kill the yeast, resulting in poor rise, while milk that is too cold will slow down the process. Accurate temperature measurement is essential for success.
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Don’t overmix the dough:
Overmixing develops the gluten too much, resulting in tough rolls. Knead until the dough is smooth and elastic, but avoid overworking it. Overkneading makes the rolls chewy and less airy. The proper consistency will be evident through the kneading process. Gentle handling preserves the delicate texture.
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Let the dough rise properly:
Allow sufficient time for the dough to rise, both after the initial mixing and after shaping the rolls. Proper rising is vital for achieving light and airy rolls. A warm environment accelerates the rising process. Underproofing results in dense rolls, while overproofing can lead to a flat and unappealing texture.
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Use a good quality flour:
The type of flour used impacts the texture and rise of the bread. All-purpose flour works well for this recipe. Bread flour, with its higher protein content, can be used for a chewier result. Understanding the characteristics of different flours helps to achieve the desired texture. Using a fresh bag of flour maximizes the baking potential.
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Brush with milk or egg wash before baking:
Brushing the rolls with milk or egg wash before baking enhances their color and gives them a glossy finish. This simple step improves their visual appeal. Milk creates a softer crust while egg wash imparts a richer golden brown hue. Experimenting with both options allows for personalized aesthetic preferences.
The success of this dinner rolls milk bread recipe is dependent upon careful execution of each step. Consistent attention to detail is rewarding, producing a delightful batch of homemade rolls. Mastering this recipe allows for experimenting with variations and developing personalized techniques.
The creation of these dinner rolls represents more than simply baking; it embodies the art of creating something comforting and delicious from basic ingredients. This recipe offers a journey into the heart of homemade baking.
Frequently Asked Questions about Dinner Rolls Milk Bread Recipe
This section addresses common queries regarding this dinner rolls milk bread recipe, providing clear and concise answers for optimal baking results. Understanding these frequently asked questions streamlines the baking process and enhances the overall experience. Proper troubleshooting techniques contribute to the success rate and enjoyment of baking this recipe.
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What happens if my yeast doesn’t activate?
If your yeast doesn’t foam after 5-10 minutes, it’s likely inactive. Use fresh yeast for the best results. Ensure the milk is at the correct temperature (105-115F). Incorrect temperature is a common cause of yeast inactivity. If the yeast is old, a new batch is recommended for optimal baking success.
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Why are my rolls dense?
Dense rolls often indicate insufficient rising time or overmixing of the dough. Ensure the dough has risen properly before shaping and baking. Overmixing develops the gluten too much, leading to a less airy result. Adjusting these factors should improve the texture for lighter, airier rolls.
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Can I freeze these rolls?
Yes, you can freeze the baked rolls or the unbaked shaped rolls. For baked rolls, freeze them once cooled completely in a freezer-safe bag. For unbaked rolls, freeze them after the second rise before baking. Reheat frozen rolls by warming in the oven or microwave as desired.
Successfully executing this dinner rolls milk bread recipe opens doors to countless culinary possibilities. The satisfaction of creating delectable homemade bread is unparalleled.
This detailed guide provides a comprehensive approach to baking excellent dinner rolls. Mastering the steps will bring consistent success, enhancing the overall baking experience and leading to delightful results.
In conclusion, this dinner rolls milk bread recipe offers a rewarding culinary experience. With careful attention to detail and the tips provided, achieving perfectly soft and delicious rolls is within reach.