Easy and Tasty: A Crisco Pie Crust Recipe

Crisco pie crust is a classic and versatile pastry that can be used for a variety of sweet and savory pies. It is made with a combination of flour, Crisco shortening, and water, and has a flaky, tender texture. Crisco pie crust is relatively easy to make, and can be used to make a variety of different pies, including fruit pies, cream pies, and meat pies.

Crisco pie crust is a good source of dietary fiber and carbohydrates. It is also a good source of vitamin E, which is an antioxidant that can help to protect cells from damage. Crisco pie crust is a versatile pastry that can be used to make a variety of different pies. It is a good source of nutrients and is relatively easy to make.

Ingredients for Crisco Pie Crust

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 1/2 cup ice water

Instructions for Crisco Pie Crust

1. In a large bowl, whisk together the flour and salt.
2. Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
3. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. On a lightly floured surface, roll out the dough to a 12-inch circle.
6. Transfer the dough to a 9-inch pie plate and trim the edges.
7. Fill the pie crust with your desired filling and bake according to the recipe directions.

Here are some tips for making the best Crisco pie crust:

1. Use cold ingredients. This will help to keep the butter from melting and will make the dough easier to work with.
2. Do not overwork the dough. Overworking the dough will make it tough.
3. Refrigerate the dough for at least 30 minutes before rolling it out. This will help the dough to relax and make it easier to work with.
4. Roll out the dough on a lightly floured surface. This will help to prevent the dough from sticking.
5. Trim the edges of the dough before baking. This will help to prevent the crust from shrinking.

Frequently Asked Questions About Crisco Pie Crust

What is the best flour to use for Crisco pie crust?

All-purpose flour is the best flour to use for Crisco pie crust. It is a good compromise between strength and tenderness.

Can I use butter instead of Crisco?

Yes, you can use butter instead of Crisco. However, the crust will not be as flaky.

How do I prevent the pie crust from shrinking?

There are a few things you can do to prevent the pie crust from shrinking. First, make sure to use cold ingredients. Second, do not overwork the dough. Third, refrigerate the dough for at least 30 minutes before rolling it out. Finally, trim the edges of the dough before baking.

How do I fix a soggy pie crust?

There are a few things you can do to fix a soggy pie crust. First, make sure the pie is completely cooked through. Second, try baking the pie on a baking sheet instead of a pie plate. Third, you can try pre-baking the pie crust before filling it.

Crisco pie crust is a classic and versatile pastry that can be used to make a variety of different pies. It is a good source of nutrients and is relatively easy to make. By following the tips above, you can make the best Crisco pie crust every time.

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