Brunilda Schiavone This article details a cream of chicken soup chicken recipe, a comforting and flavorful dish perfect for a chilly evening or a light lunch. The recipe utilizes readily available ingredients and offers a straightforward preparation method, making it accessible to home cooks of all skill levels. This recipe’s versatility allows for customization, enabling adjustments to suit personal preferences and dietary needs. The creamy texture and rich chicken flavor make it a satisfying and enjoyable meal, suitable for both family dinners and casual gatherings. The detailed instructions ensure a successful outcome, even for novice cooks.
The cream of chicken soup chicken recipe’s simplicity belies its depth of flavor. The careful balance of savory chicken broth, rich cream, and tender chicken creates a harmonious blend of textures and tastes. This recipe highlights the importance of using high-quality ingredients for optimal results. Proper cooking techniques are emphasized to ensure the chicken remains moist and the soup achieves the desired creamy consistency. The finished dish offers a satisfying culinary experience, appreciated for its comfort and ease of preparation. Careful attention to detail in each step leads to a consistently delicious outcome.
The recipe’s adaptability allows for variations based on individual preferences. For example, vegetables such as carrots, celery, and peas can be added for extra nutritional value and enhanced flavor. Spice levels can be adjusted to match individual tastes, ranging from mild to moderately spicy. The use of different types of chickensuch as rotisserie chicken for conveniencecan significantly impact the overall cooking time. The recipe remains adaptable to various dietary needs and preferences, making it a truly versatile choice.
Ingredients for Cream of Chicken Soup
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup all-purpose flour
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions for Cream of Chicken Soup Chicken Recipe
- Heat olive oil in a large pot over medium heat. Add chicken and cook until browned.
- Add onion, carrots, and celery; cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth.
- Add thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and heat through. Do not boil.
- Serve hot.
Estimated Cooking Time and Servings for Cream of Chicken Soup Chicken Recipe
The cream of chicken soup chicken recipe requires approximately 30 minutes of active cooking time, plus any additional time for preparation. The recipe yields approximately 6 servings, depending on serving size preferences. The provided cooking time is an estimate, and adjustments may be necessary based on individual cooking equipment and preferences. The table below summarizes this information for clarity. Note that adjustments to the ingredient quantities can be made to alter the number of servings. Always ensure the chicken is cooked thoroughly to a safe internal temperature.
| Preparation Time | Cooking Time | Servings |
|---|---|---|
| 15 minutes | 15 minutes | 6 |
Nutritional Information for Cream of Chicken Soup Chicken Recipe
This cream of chicken soup chicken recipe provides a good source of protein from the chicken and a moderate amount of fat from the cream. The vegetables contribute essential vitamins and minerals. The exact nutritional content will vary slightly depending on the specific ingredients used. A detailed nutritional analysis would require precise measurements of each ingredient and use of a nutritional calculator. It’s important to note that this recipe is relatively high in calories and fat, so portion control is advised as part of a balanced diet.
The following table presents an estimated nutritional profile, keeping in mind that this is an approximation and may vary based on the brands of ingredients used and slight variations in measurements. For precise analysis, nutritional software should be consulted with specific ingredient details.
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 300-350 |
| Protein | 20-25g |
| Fat | 15-20g |
| Carbohydrates | 15-20g |
Tips for Cooking Cream of Chicken Soup
Achieving the perfect cream of chicken soup involves careful attention to detail throughout the cooking process. These tips will help ensure a consistently delicious result. Remember to adjust seasoning according to personal taste preferences.
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Use high-quality chicken broth:
The flavor of the broth significantly impacts the overall taste of the soup. Opt for a low-sodium broth to control salt levels.
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Don’t overcook the chicken:
Overcooked chicken becomes dry and tough. Cook until it’s just cooked through, maintaining its tenderness and juiciness.
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Saut vegetables properly:
Properly sauted vegetables add depth of flavor to the soup. Ensure they’re softened but not browned excessively.
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Whisk in the flour gradually:
This prevents lumps from forming, ensuring a smooth and creamy consistency.
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Simmer gently:
Gentle simmering allows the flavors to meld together and the soup to thicken naturally.
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Stir in the cream carefully:
Add the cream at the end and stir gently to avoid curdling. Avoid boiling after adding the cream.
This recipe’s success hinges on the quality of the ingredients and the precision of the cooking method. The combination of tender chicken, rich broth, and velvety cream creates a dish that is both comforting and elegant. The careful balance of flavors and textures makes it a truly satisfying culinary experience.
The versatility of this recipe allows for considerable personalization. Experiment with different herbs and spices to create your unique variation. Consider adding noodles, rice, or dumplings for a heartier meal. Let your creativity guide you to achieve your perfect bowl of cream of chicken soup.
Frequently Asked Questions about Cream of Chicken Soup
Many questions frequently arise regarding the preparation and customization of this classic soup. This section addresses some common concerns and offers practical solutions.
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Can I use rotisserie chicken?
Yes, using pre-cooked rotisserie chicken significantly reduces preparation time. Simply shred the chicken and add it during the final stages of cooking.
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What if I don’t have heavy cream?
Half-and-half or even milk can be used as substitutes, although the soup will be slightly less rich. Consider adding a tablespoon of butter for extra richness.
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Can I make this soup ahead of time?
Yes, this soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
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Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before freezing in airtight containers or freezer bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
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How can I thicken the soup further?
If the soup is too thin, you can make a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons of cold water). Whisk this into the simmering soup and cook until thickened.
This cream of chicken soup recipe offers a delightful balance of flavor and ease of preparation. The detailed instructions ensure successful results, even for less experienced cooks. The use of readily available ingredients makes it an accessible dish for everyday meals.
The recipe’s versatility allows for adaptation to suit diverse preferences and dietary requirements. From adding vegetables to adjusting spice levels, the possibilities are endless. Experimentation and personal touches can make this classic dish uniquely yours.
In conclusion, this cream of chicken soup recipe provides a dependable and delicious method for creating a comforting and satisfying meal. By following the instructions and utilizing the provided tips, you can confidently produce a flavorful and creamy soup that will be enjoyed by all.