The Only Cream Chipped Beef Recipe You'll Ever Need For Your Beef Recipe Arsenal

Cream Chipped Beef Recipe

Cream chipped beef is a classic American dish made with dried beef, cream, and milk. It is a quick and easy dish to make and can be served for breakfast, lunch, or dinner. Cream chipped beef is also a good source of protein and calcium.

Ingredients:

1/2 cup dried beef
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cups milk
1/2 cup heavy cream

Instructions:

In a medium saucepan, combine the dried beef, flour, salt, and pepper. Gradually whisk in the milk and cream until smooth.
Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
Serve hot over toast or biscuits.

Benefits of Cream Chipped Beef:

Good source of protein
Good source of calcium
Quick and easy to make
Can be served for breakfast, lunch, or dinner

Tips:

For a richer flavor, use heavy cream instead of milk.
Add a dash of paprika or cayenne pepper for a little spice.
Serve cream chipped beef over toast or biscuits for a hearty meal.
Cream chipped beef can also be used as a filling for omelets or crepes.
Leftover cream chipped beef can be stored in the refrigerator for up to 3 days.

Cream chipped beef is a delicious and versatile dish that is easy to make. It is a good source of protein and calcium and can be served for breakfast, lunch, or dinner. So next time you are looking for a quick and easy meal, give cream chipped beef a try.

Key Aspects of Cream Chipped Beef Recipe

Dried beef: The main ingredient in cream chipped beef is dried beef. Dried beef is made from beef that has been salted and dried. It has a chewy texture and a slightly salty flavor.
Cream: Cream is another important ingredient in cream chipped beef. Cream adds richness and flavor to the dish. Heavy cream can be used for a richer flavor.
Milk: Milk is used to thin out the cream sauce. It also adds nutrients to the dish.
Flour: Flour is used to thicken the cream sauce. All-purpose flour is typically used, but other types of flour can be used as well.
Salt and pepper: Salt and pepper are used to season the cream chipped beef. Other seasonings, such as paprika or cayenne pepper, can be added to taste.
Serving suggestions: Cream chipped beef is typically served over toast or biscuits. It can also be used as a filling for omelets or crepes.

These key aspects all come together to create a delicious and versatile dish. Cream chipped beef is a good source of protein and calcium and can be served for breakfast, lunch, or dinner. It is a quick and easy dish to make, and it is sure to please everyone at the table.

Dried beef

Dried beef is the main ingredient in cream chipped beef because it provides the dish with its characteristic flavor and texture. Dried beef is made from beef that has been salted and dried, which gives it a chewy texture and a slightly salty flavor. These qualities are essential to the overall flavor and texture of cream chipped beef.

Facet 1: Flavor
The slightly salty flavor of dried beef is what gives cream chipped beef its distinctive taste. Without the dried beef, the dish would be bland and uninteresting.
Facet 2: Texture
The chewy texture of dried beef provides a contrast to the smooth and creamy sauce in cream chipped beef. This contrast makes the dish more interesting to eat.
Facet 3: Nutritional value
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Dried beef is a good source of protein and iron. These nutrients are important for a healthy diet.
Facet 4: Versatility
Dried beef can be used in a variety of dishes besides cream chipped beef. It can be added to soups, stews, and casseroles for extra flavor and texture.

Overall, dried beef is an essential ingredient in cream chipped beef. It provides the dish with its characteristic flavor, texture, nutritional value, and versatility.

Cream

Cream is an important ingredient in cream chipped beef because it adds richness and flavor to the dish. Cream is made from milk that has been skimmed to remove the fat. This leaves a liquid that is high in butterfat content. The higher the butterfat content, the richer the cream will be.

When cream is added to cream chipped beef, it helps to create a smooth and creamy sauce. The cream also adds a subtle sweetness to the dish. Heavy cream can be used for a richer flavor, but it is not necessary. Regular cream will work just fine.

Here is a simple recipe for cream chipped beef:

Ingredients:
- 1/2 cup dried beef
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups milk
- 1/2 cup cream
Instructions:

In a medium saucepan, combine the dried beef, flour, salt, and pepper. Gradually whisk in the milk and cream until smooth.
Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
Serve hot over toast or biscuits.

Cream chipped beef is a delicious and easy to make dish. It is a good source of protein and calcium and can be served for breakfast, lunch, or dinner. So next time you are looking for a quick and easy meal, give cream chipped beef a try.

Milk

Milk is an important component of cream chipped beef recipe for several reasons. First, milk helps to thin out the cream sauce. This makes the sauce less thick and more pourable. Second, milk adds nutrients to the dish. Milk is a good source of protein, calcium, and vitamin D. These nutrients are important for a healthy diet.

The amount of milk that you add to your cream chipped beef recipe will depend on the desired consistency of the sauce. If you want a thicker sauce, use less milk. If you want a thinner sauce, use more milk. You can also adjust the amount of milk to taste. If you find that the sauce is too bland, you can add more milk to thin it out and make it more flavorful.

Here is a simple recipe for cream chipped beef with milk:

Ingredients:

1/2 cup dried beef
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cups milk
1/2 cup cream

Instructions:

In a medium saucepan, combine the dried beef, flour, salt, and pepper. Gradually whisk in the milk and cream until smooth.
Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
Serve hot over toast or biscuits.

Flour

Flour is an important component of cream chipped beef recipe because it helps to thicken the cream sauce. Without flour, the sauce would be thin and watery. Flour helps to give the sauce a smooth and creamy texture.

All-purpose flour is the most common type of flour used in cream chipped beef recipe. However, other types of flour can be used as well. For example, whole wheat flour can be used to add a nutty flavor to the dish. Gluten-free flour can be used to make the dish gluten-free.

The amount of flour that you add to your cream chipped beef recipe will depend on the desired consistency of the sauce. If you want a thicker sauce, use more flour. If you want a thinner sauce, use less flour. You can also adjust the amount of flour to taste. If you find that the sauce is too bland, you can add more flour to thicken it and make it more flavorful.

Here is a simple recipe for cream chipped beef with flour:

Ingredients:

1/2 cup dried beef
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cups milk
1/2 cup cream

Instructions:

In a medium saucepan, combine the dried beef, flour, salt, and pepper. Gradually whisk in the milk and cream until smooth.
Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
Serve hot over toast or biscuits.

Salt and pepper

Salt and pepper are essential ingredients in cream chipped beef recipe. They enhance the flavor of the dish and make it more palatable. Salt helps to draw out the natural flavors of the beef and cream, while pepper adds a bit of spice. Other seasonings, such as paprika or cayenne pepper, can be added to taste to create a more complex flavor profile.

Enhances flavor: Salt and pepper help to enhance the flavor of the cream chipped beef. Salt draws out the natural flavors of the beef and cream, while pepper adds a bit of spice. This combination creates a delicious and flavorful dish.
Adds complexity: Other seasonings, such as paprika or cayenne pepper, can be added to taste to create a more complex flavor profile. Paprika adds a smoky flavor, while cayenne pepper adds a bit of heat. These seasonings can be used to create a custom flavor that suits your taste.
Easy to use: Salt and pepper are easy to use and can be added to taste. This makes it easy to adjust the flavor of the cream chipped beef to your liking.
Affordable: Salt and pepper are affordable ingredients that can be found in most grocery stores. This makes it easy to add them to your cream chipped beef recipe without breaking the bank.

Salt and pepper are essential ingredients in cream chipped beef recipe. They enhance the flavor of the dish, add complexity, and are easy to use and affordable. So next time you make cream chipped beef, be sure to add salt and pepper to taste.

Serving suggestions

Serving suggestions are an important part of any recipe, as they provide ideas for how to present and enjoy the dish. In the case of cream chipped beef, the serving suggestions are particularly relevant because they highlight the versatility of the dish. Cream chipped beef can be served as a main course or as a side dish, and it can be paired with a variety of different accompaniments.

As a main course: Cream chipped beef can be served as a main course for breakfast, lunch, or dinner. It is typically served over toast or biscuits, but it can also be served with rice, potatoes, or pasta. When served as a main course, cream chipped beef can be paired with a side salad or soup.
As a side dish: Cream chipped beef can also be served as a side dish. It is a good accompaniment to grilled or roasted meats, fish, or poultry. Cream chipped beef can also be served as a filling for omelets or crepes.

The versatility of cream chipped beef makes it a valuable addition to any recipe repertoire. It is a quick and easy dish to make, and it can be tailored to suit a variety of tastes and preferences. Whether you are serving it as a main course or a side dish, cream chipped beef is sure to please everyone at the table.

Cream chipped beef is a classic American dish, originating in the late 19th century. It consists of dried beef that has been rehydrated and cooked in a creamy sauce. Cream chipped beef is typically served over toast or biscuits, and it can also be used as a filling for omelets or crepes.

There are many reasons why cream chipped beef is such a popular dish. First, it is very easy to make. The ingredients are simple and inexpensive, and the dish can be prepared in just a few minutes.

Second, cream chipped beef is a very versatile dish. It can be served for breakfast, lunch, or dinner, and it can be paired with a variety of side dishes. Third, cream chipped beef is a very nutritious dish. It is a good source of protein, iron, and calcium.

If you are looking for a quick, easy, and nutritious meal, cream chipped beef is a great option. It is a classic dish that has been enjoyed by people of all ages for generations.

Here are some of the main topics that will be covered in this article:

The history of cream chipped beef
The ingredients in cream chipped beef
The steps involved in making cream chipped beef
The different ways to serve cream chipped beef
The nutritional value of cream chipped beef

FAQs about Cream Chipped Beef Recipe

Cream chipped beef is a classic American dish that is easy to make and can be served for breakfast, lunch, or dinner. It is a good source of protein and calcium, and it can be made with a variety of ingredients.

Question 1: What is cream chipped beef?

Answer: Cream chipped beef is a dish made with dried beef that has been rehydrated and cooked in a creamy sauce. It is typically served over toast or biscuits, but it can also be used as a filling for omelets or crepes.

Question 2: What are the ingredients in cream chipped beef?

Answer: The main ingredients in cream chipped beef are dried beef, flour, milk, cream, and seasonings. Other ingredients, such as onions, peppers, and mushrooms, can be added to taste.

Question 3: How do I make cream chipped beef?

Answer: To make cream chipped beef, first rehydrate the dried beef in hot water. Then, cook the beef in a saucepan with flour, milk, cream, and seasonings. Simmer the mixture until it is thickened and bubbly.

Question 4: How do I serve cream chipped beef?

Answer: Cream chipped beef is typically served over toast or biscuits. It can also be used as a filling for omelets or crepes.

Question 5: What are the nutritional benefits of cream chipped beef?

Answer: Cream chipped beef is a good source of protein and calcium. It is also a good source of iron, zinc, and B vitamins.

Question 6: Can I make cream chipped beef ahead of time?

Answer: Yes, cream chipped beef can be made ahead of time and reheated when you are ready to serve it. To reheat, simply place the cream chipped beef in a saucepan over low heat and cook until warmed through.

These are just a few of the most frequently asked questions about cream chipped beef. If you have any other questions, please feel free to leave a comment below.

Summary of key takeaways:

Cream chipped beef is a classic American dish that is easy to make and can be served for breakfast, lunch, or dinner.
The main ingredients in cream chipped beef are dried beef, flour, milk, cream, and seasonings.
Cream chipped beef is a good source of protein, calcium, and other nutrients.
Cream chipped beef can be served over toast or biscuits, or used as a filling for omelets or crepes.

Transition to the next article section:

Conclusion

Cream chipped beef is a classic American dish that is easy to make, versatile, and nutritious. It is a good source of protein, calcium, and other nutrients. Cream chipped beef can be served for breakfast, lunch, or dinner. It is typically served over toast or biscuits, but it can also be used as a filling for omelets or crepes.

In this article, we have explored the history of cream chipped beef, the ingredients in cream chipped beef, the steps involved in making cream chipped beef, the different ways to serve cream chipped beef, and the nutritional value of cream chipped beef. We have also answered some of the most frequently asked questions about cream chipped beef.

We hope that this article has given you a better understanding of cream chipped beef. We encourage you to try making this dish at home. It is a quick and easy dish to make, and it is sure to please everyone at the table.