Brunilda Schiavone Cracker Barrel Hashbrown Casserole is a beloved breakfast dish that combines the crispy texture of hashbrowns with a creamy cheese sauce and a crunchy topping. It’s a hearty and flavorful casserole that is perfect for feeding a crowd or enjoying as a comforting weekend brunch. The combination of flavors and textures makes this dish a true crowd-pleaser.
This casserole is incredibly easy to make and can be customized to your liking. You can add your favorite vegetables, cheeses, or even meats to create a unique and flavorful dish. It’s a versatile recipe that can be adapted to suit any taste or dietary restriction. Whether you’re a seasoned cook or a beginner in the kitchen, this Cracker Barrel Hashbrown Casserole recipe is sure to impress.
Ingredients
- Frozen hashbrowns (30 ounces)
- Cream of celery soup (10.75 ounces)
- Milk (1 cup)
- Sour cream (8 ounces)
- Cheddar cheese (8 ounces, shredded)
- Onion (1/2 cup, chopped)
- Green bell pepper (1/2 cup, chopped)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 350F (175C).
- In a large bowl, combine hashbrowns, cream of celery soup, milk, sour cream, cheddar cheese, onion, green bell pepper, salt, and pepper.
- Pour mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let stand for 5 minutes before serving.
This Cracker Barrel Hashbrown Casserole is a great make-ahead breakfast or brunch option. You can prepare it the night before and bake it in the morning, or you can bake it ahead of time and reheat it when you’re ready to serve.
Tips
1. Use fresh ingredients for the best flavor.
Freshly chopped onion and green bell pepper will add a brighter flavor to your casserole.
2. Don’t overcook the hash browns.
They should be cooked through but still have a slight crunch to them.
3. Add your favorite toppings.
Shredded cheese, diced tomatoes, or sliced green onions are all great additions to this casserole.
4. Make it ahead of time.
This casserole can be prepared the night before and baked in the morning, or you can bake it ahead of time and reheat it when you’re ready to serve.
5. Serve with your favorite sides.
This casserole is great with scrambled eggs, bacon, or fruit.
Frequently Asked Questions
Q: Can I use frozen hash browns?
Yes, you can use frozen hash browns. Just be sure to thaw them before using them.
Q: Can I use a different type of cheese?
Yes, you can use any type of cheese that you like. Cheddar cheese is a classic choice, but mozzarella, Monterey Jack, or Swiss cheese would also be good options.
Q: Can I add other vegetables to this casserole?
Yes, you can add any vegetables that you like. Diced tomatoes, chopped spinach, or sliced mushrooms would all be great additions.
Q: Can I make this casserole ahead of time?
Yes, you can make this casserole ahead of time. Prepare it according to the instructions, then cover and refrigerate for up to 24 hours. When you’re ready to serve, bake it as directed.
Cracker Barrel Hashbrown Casserole is a delicious and easy-to-make breakfast or brunch dish. It’s perfect for feeding a crowd or enjoying as a comforting weekend brunch. With its crispy hashbrowns, creamy cheese sauce, and crunchy topping, this casserole is sure to be a hit with everyone who tries it.
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